Why GAIN needs more student challenges…
On 28 and 29 September 2018, the Global Alliance for Improved Nutrition (GAIN) Netherlands office organised GAIN’s first student challenge. In small teams, more than 40 students from 10 Dutch universities, with 15 nationalities and more than 20 different academic backgrounds competed against each other to come up with creative ideas to be implemented in one of GAIN’s current projects.
Love a delicious omelette? So do we!
Today we are celebrating #WorldEggDay with the publication of the Global Alliance for Improved Nutrition (GAIN)/RTI co-edited special supplement of the journal Maternal and Child Nutrition on Eggs: a high potential food for improving maternal and child nutrition. This supplement explores, in nine novel papers, the science base supporting increased consumption of eggs in resource-poor countries.
Nearly 19 million newborns at risk of brain damage every year due to iodine deficiency
Nearly 19 million babies born globally every year – 14% – are at risk of permanent yet preventable brain damage and reduced cognitive function due to a lack of iodine in the earliest years of life, according to a new joint report by UNICEF and GAIN released today. More than 1 in 4 of these children – 4.3 million – lives in South Asia.
New findings from a multicenter study show universal salt iodisation leads to adequate iodine nutrition during the first 1000 days
An international research team, led by ETH Zurich in collaboration with the Global Alliance for Improved Nutrition (GAIN), and with inputs from UNICEF, demonstrate that if most salt for human consumption is iodized, salt will provide sufficient dietary iodine to all population groups.
Widespread lack of iodine threatens brain development in children
Scientists fear up to 50% of all newborns in Europe do not reach their full cognitive potential due to iodine deficiency. Today with the Krakow Declaration on Iodine presented at the Jagiellonian University, scientists from the EUfunded project EUthyroid, supported by several stakeholder organisations, call on European policy-makers to support measures to eliminate iodine deficiency.
GAIN Executive Director awarded World Food Prize
The World Food Prize Foundation awarded today the 2018 World Food Prize to Lawrence Haddad and David Nabarro, former special adviser to the UN Secretary General. Announcing the award Ambassador Quinn, World Food Prize President cited the recipients for their “extraordinary intellectual and policy leadership in bringing maternal and child nutrition to the forefront of the global food security agenda and thereby significantly reducing childhood stunting”.
Why I am driven to fight malnutrition
At GAIN we are passionate about changing the world to abolish the malnutrition that destroys lives, families and undermines communities and nations. In giving his acceptance speech for the 2018 World Food Prize, GAIN Executive Director Lawrence Haddad turned to the personal experiences that shaped commitment its causes and the potential resources to eliminate it.
Using BRAC’s community health volunteer network to scale up sale of multiple micronutrient powders
- 13/11/2013
GAIN supports the manufacturing of multinutrient powders called Pushtikona targeted at infants aged 6 to 24 months. The overall objective of the evaluation was to identify strengths and weaknesses in program implementation, processes and uptake, which could ultimately affect program outcomes in Bangladesh.
A child’s daily nutrition within a small sachet
- 01/06/2012
Bangladesh is effectively implementing measures to address high rates of malnutrition. This brief presents the Pushtikona model and the partnership formed with Renata, a pharmaceutical company and BRAC, to deliver micronutrient powders across Bangladesh.