Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
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        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
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      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Kenya fortified micronutrient supplements initiative (MSI)

Kenya fortified micronutrient supplements initiative (MSI)

- 01/01/2011

Millions of families worldwide face inadequate access to diverse and nutritious foods. This brief presents GAIN’s Multinutrient Supplements Initiative (MSI) in Kenya, showcasing the success stories of delivering fortified foods and nutrient supplement to vulnerable families throughout the country.
5 things GAIN is celebrating for World Breastfeeding Week 2016

5 things GAIN is celebrating for World Breastfeeding Week 2016

This week GAIN is celebrating World Breastfeeding Week by emphasizing the importance of breastfeeding as a pillar for the healthy growth and development of children in their first two years. The theme of this year’s WBW, coordinated by the World Alliance for Breastfeeding Action (WABA), revolves around the Sustainable Development Goals.
Nutritional guidelines for complementary foods and complementary food supplements supported by GAIN

Nutritional guidelines for complementary foods and complementary food supplements supported by GAIN

- 01/05/2014

This document details the nutritional guidelines for GAIN-supported projects for infants and young children. GAIN supports companies and agencies in the development, production and marketing of these three types of products to improve the nutritional status of older infants and young children in several developing countries.
Making a difference in the first 1000 days to improve the lives of children and women

Making a difference in the first 1000 days to improve the lives of children and women

- 26/02/2015

This presentation is an overview of GAIN's Infant and Young Child Nutrition (IYCN) programme, which aims to improve availability and accessibility of affordable nutritious infant foods through innovative and new delivery models. It presents the three models of delivery (public, fully commercial and social business), a map of its 23 projects in 17 countries and six lessons derived from IYCN's operations.
Marketing nutrition for the base of the pyramid: introducing successful practices for improved access to nutritious complementary foods: key lessons from case studies

Introducing successful practices for improved access to nutritious complementary foods

- 01/04/2014

This report presents the potential contribution of market-based solutions to improve the quality of nutrition in the first 1,000 days of a child’s life. It discusses the successes and failures of best practice organisations that successfully sell nutritious complementary foods and supplements for infants in developing countries.
Strengthening the enabling environment for scaling-up access to good quality complementary foods

Strengthening the enabling environment for scaling-up access to good quality complementary foods

- 01/01/2016

This paper forms the third part of a series of three papers exploring the enabling environment, business models, and behaviour change components of GAIN’s Maternal, Infant and Young Child Nutrition portfolio. This paper identifies needs and explore ways to improve access to good quality complementary foods in the context of the promotion of optimal infant and young child feeding and care practices. 
Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

- 01/02/2015

This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.
Improving complementary feeding: assessing public and private sector business models

Improving complementary feeding: assessing public and private sector business models

- 01/02/2015

This paper examines lessons on business models for improved access of product-based options to improve complementary feeding, through market-based or public service delivery. 
Improving childhood nutrition by changing infant feeding practices in Sidoarjo, East Java: a GAIN formative research and design case study

Improving childhood nutrition by changing infant feeding practices in Sidoarjo, East Java: a GAIN formative research and design case study

- 01/01/2016

This report presents findings from a formative research and design case study carried out to explore infant and young child feeding behaviour in the region, and to understand its underlying motivations.

Pagination

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