GAIN, together with the WHO, co-hosted the World Health Assembly side event titled ‘Accelerated Action for the Health of Adolescents (AA-HA!) A Never Before Moment for countries to ACT NOW’, on Thursday, 25 May.
The objective of this Food and Nutrition Bulletin supplement is to focus attention on the need to integrate actions to improve maternal, infant, and young child nutrition.
This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of “special foods for infants and young children” exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge.
Iron deficiency anemia is a major public health problem in sub-Saharan Africa. The objective of this study was to evaluate the efficacy of a complementary food fortified with sodium iron EDTA plus either ferrous fumarate or ferric pyrophosphate to combat iron deficiency anemia in preschool-age children in a highly malaria endemic region.
The objectives of this study were to review the evidence base for maternal and Infant and Young Child Nutrition (IYCN) actions and to discuss the development of the Maternal, Infant, and Young Child Nutrition Network in relation to the IYCN Working Group's role and structure.
The objective of this study was to improve the understanding of contributors associated with the nutritional status of children 6 to 23 months of age living in urban areas of the Philippines.
The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use.
A spatially representative statewide survey was conducted in Rajasthan, India to assess household coverage of atta wheat flour, edible oil, and salt. An even distribution of primary sampling units were selected based on their proximity to centroids on a hexagonal grid laid over the survey area.
Poor complementary feeding practices among infants and young children in Côte d’Ivoire are major contributing factors to the country’s high burden of malnutrition. The objective of the current research was to assess various levels of coverage of the program and to identify coverage barriers.