Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
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        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
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      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Toward a better understanding of adherence to micronutrient powders: generating theories to guide program design and evaluation based on a review of published results

Adherence to micronutrient powders

- 07/06/2017

The aim of this study was to generate preliminary theories about factors affecting adherence to recommendations with regard to point-of-use fortification of foods with micronutrient powders. This study concluded that in order to achieve programs that support greater adherence, there must be an adoption of a cultural-ecological perspective to inform program design in order to address a broader set of determinants.
The scope and practice of behaviour change communication to improve infant and young child feeding in low- and middle-income countries

The scope and practice of behaviour change communication to improve infant and young child feeding in low- and middle-income countries

- 05/03/2015

This study describes features of the landscape of behaviour change communication practice devoted to infant and young child feeding in low‐ and middle‐income countries by practitioners in international development organizations.
The potential of food fortification to add micronutrients in young children and women of reproductive age – findings from a cross-sectional survey in Abidjan, Côte d’Ivoire

The potential of food fortification in children and women

- 06/07/2016

A cross-sectional survey on households with at least one child 6–23 months was conducted to update coverage figures with adequately fortified food vehicles in Abidjan, Côte d’Ivoire, and to evaluate whether additional iron and vitamin A intake is sufficient to bear the potential to reduce micronutrient malnutrition.
The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries

Improving the diets of infants and young children

- 20/11/2012

This paper describes the focused ethnographic study on complementary feeding that was commissioned by the Global Alliance for Improved Nutrition and highlights findings from studies conducted in three very different country contexts (Ghana, South Africa and Afghanistan) burdened by high levels of malnutrition in older infants and young children.
Social marketing of a fortified staple food at scale: generating demand for fortified rice in Brazil

Social marketing of a fortified staple food at scale: generating demand for fortified rice in Brazil

- 10/02/2017

This paper describes the social marketing strategy implemented by PATH and GAIN to create a sustainable market for rice fortification in Brazil and develop a replicable model relevant to other geographies.
Sensory evaluation of foods with added micronutrient powder (MNP) “Taburia” to assess acceptability among children aged 6–24 months and their caregivers in Indonesia

Evaluation of foods with added micronutrient powder

- 06/09/2017

Although it is generally accepted that the addition of micronutrient powders (MNPs) to foods causes no or negligible changes to organoleptic properties, there are anecdotal reports of low acceptability of the MNP distributed in Indonesia. The objective of this study was to assess whether the organoleptic properties of micronutrient powders reduce the acceptability of foods if used as recommended.
Promoting child development through group-based parent support within a cash transfer program: experimental effects on children's outcomes

Promoting child development through group-based parent support within a cash transfer program: experimental effects on children's outcomes

- 17/10/2016

The objective of this study was to examine effects on child development of a group-based parenting support program when combined with Mexico’s conditional cash transfer program.
Prenatal docosahexaenoic acid supplementation and offspring development at 18 months: randomized controlled trial

Prenatal docosahexaenoic acid supplementation and offspring development at 18 months: randomized controlled trial

- 11/08/2015

The purpose of this study was to evaluate the effects of prenatal docosahexaenoic acid supplementation on offspring development at 18 months of age.
Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding

Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding

- 21/07/2015

Behaviour change communication (BCC) is a critical component of infant and young child feeding interventions. In this study we asked BCC practitioners working in low‐ and middle‐income countries to participate in an examination of BCC practice.
Embodying the future: How to improve the nutrition status of adolescents?

Embodying the future: How to improve the nutrition status of adolescents?

30 May 2017Geneva, Switzerland

GAIN together with the Government of the Netherlands and the Ministry of Health and Family Welfare of the Government of Bangladesh, organized the official World Health Assembly 70 side event 'Embodying the future: How to improve the nutrition status of adolescents?'.

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