The aim of this study was to generate preliminary theories about factors affecting adherence to recommendations with regard to point-of-use fortification of foods with micronutrient powders. This study concluded that in order to achieve programs that support greater adherence, there must be an adoption of a cultural-ecological perspective to inform program design in order to address a broader set of determinants.
This study describes features of the landscape of behaviour change communication practice devoted to infant and young child feeding in low‐ and middle‐income countries by practitioners in international development organizations.
A cross-sectional survey on households with at least one child 6–23 months was conducted to update coverage figures with adequately fortified food vehicles in Abidjan, Côte d’Ivoire, and to evaluate whether additional iron and vitamin A intake is sufficient to bear the potential to reduce micronutrient malnutrition.
This paper describes the focused ethnographic study on complementary feeding that was commissioned by the Global Alliance for Improved Nutrition and highlights findings from studies conducted in three very different country contexts (Ghana, South Africa and Afghanistan) burdened by high levels of malnutrition in older infants and young children.
This paper describes the social marketing strategy implemented by PATH and GAIN to create a sustainable market for rice fortification in Brazil and develop a replicable model relevant to other geographies.
Although it is generally accepted that the addition of micronutrient powders (MNPs) to foods causes no or negligible changes to organoleptic properties, there are anecdotal reports of low acceptability of the MNP distributed in Indonesia. The objective of this study was to assess whether the organoleptic properties of micronutrient powders reduce the acceptability of foods if used as recommended.
The objective of this study was to examine effects on child development of a group-based parenting support program when combined with Mexico’s conditional cash transfer program.
Behaviour change communication (BCC) is a critical component of infant and young child feeding interventions. In this study we asked BCC practitioners working in low‐ and middle‐income countries to participate in an examination of BCC practice.
GAIN together with the Government of the Netherlands and the Ministry of Health and Family Welfare of the Government of Bangladesh, organized the official World Health Assembly 70 side event 'Embodying the future: How to improve the nutrition status of adolescents?'.