Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

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      • Food Fortification
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
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        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
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  • Impact

    Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      Explore a full range of publications and documents related to our work.

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    Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Young lives, child poverty and lessons for the SDGs

Young lives, child poverty and lessons for the SDGs

27 June 2018London, United Kingdom

This one-day conference will be of interest to people from all sectors working in the field of development and child poverty.
Adolescents – Agents of change for a well-nourished world

Adolescents – Agents of change for a well-nourished world

19 June 2018- 20 June 2018Geneva, Switzerland

GAIN, together with the World Health Organization (WHO), will co-organize the event ‘Adolescents – Agents of change for a well-nourished world’, which plans to bring together country stakeholders, experts and resource persons from development partners and private sector actors working on adolescent nutrition.
High coverage and utilization of fortified take-home rations among children 6-35 months of age provided through the integrated child development services program: findings from a cross-sectional survey in Telangana, India

High coverage and utilization of fortified rations

- 03/10/2016

The Integrated Child Development Services in the State of Telangana, India, freely provides a fortified complementary food product, Bal Amrutham, as a take-home ration to children. This study was conducted to estimate the coverage and utilization of Bal Amruthama, a fortified complementary food product, and to identify barriers and drivers.
Gender perceptions predict sex differences in growth patterns of indigenous Guatemalan infants and young children

Gender perceptions predict sex differences in growth patterns of indigenous Guatemalan infants and young children

- 01/11/2015

This study assessed whether the predicted differences in age-sex patterns were observed in the village, replicated the examination nationally for indigenous children, and examined whether the pattern in nonindigenous children was different.
World Health Assembly Side Event

World Health Assembly Side Event

22 May 2018Geneva, Switzerland

The International Diabetes Federation (IDF) organised a panel discussion between nutrition experts, government representatives and people living with diabetes on how to overcome the gaps in nutrition education to ensure a healthy future for the next generations.
The International Social and Behaviour Change Communication Summit 2018

The International Social and Behaviour Change Communication Summit 2018

16 April 2018- 20 April 2018Nusa Dua, Indonesia

GAIN is proud to be a sponsor of the SBCC Summit which is organized to better understand what works in shifting social norms, changing behaviors and in amplifying the voice of those who have most at stake in the success of development efforts.
Vitamin A supplementation programs and country-level evidence of Vitamin A deficiency

Vitamin A supplementation programs and country-level evidence of Vitamin A deficiency

- 24/02/2017

Researchers acknowledge that the majority of nationally-representative data on Vitamin A supplementation (VAS) status is outdated. This study examined data from 82 countries implementing VAS programs, identified other VA programs, and assessed the recentness of national VA deficiency data.
Using implementation research for evidence-based programme development: a case study from Kenya

Using implementation research for evidence-based programme development: a case study from Kenya

- 17/12/2016

This supplement contributed to the growing area of implementation research, illustrating the value of systematic research undertaken for the purpose of supporting the design of nutrition interventions that are appropriate for the specific populations in which they are undertaken.
Using ethnography to identify barriers and facilitators to optimal infant and young child feeding in rural Ghana

Using ethnography to identify barriers and facilitators to optimal infant and young child feeding in rural Ghana

- 27/02/2018

Understanding the context of infant and young child feeding (IYCF) is recognized as essential for designing appropriate complementary feeding interventions. The objective was to study household IYCF behaviors in 2 districts in southern and northern Ghana to identify opportunities to improve existing nutrition programs.
Using ethnography in implementation research to improve nutrition interventions in populations

Using ethnography in implementation research to improve nutrition interventions in populations

- 17/12/2016

‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.

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