Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
        • Exemplars of Food Systems Transformation
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Key Projects

      Key Projects

      Driving innovative solutions to improve nutrition and build healthier, more resilient food systems.

      Key Projects

      • A1: Transforming Food Systems To Improve Diet Quality and Resilience For The Most Vulnerable
      • Nourishing Food Pathways
      • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Large-Scale Food Fortification
      • DELIVER Nigeria
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
    • All events
    • Campaigns
  • Contact us
  • Donate
Rethinking business engagement and nutrition

Rethinking business engagement and nutrition

Recently GAIN and the Accesss to Nutrition Foundation (ATNF) co-hosted a meeting on "Building Business Commitments for the 2020 Nutrition for Growth Summit" in The Hague. There were 140 participants, with over 60 representatives from the business community. The host was the Government of the Netherlands and the meeting was opened by the Government of Japan, which will host next year’s Global Nutrition Summit.
Nutritious Foods Financing programme: investment opportunities in nutrition foods values chains in Kenya and Tanzania

Investment opportunities in nutrition foods values chains in Kenya and Tanzania

- 01/01/2018

This project is part of a wider initiative at GAIN on Innovative Finance and aims at assessing and sizing the financial needs of enterprises working along food value chains that could produce nutritious foods in Kenya and Tanzania with a particular focus on SMEs (small and medium sized enterprises) and food systems after the farm gate.
Sustainable Retail Summit

Sustainable Retail Summit

24 October 2019- 25 October 2019Berlin, Germany

Tailored for retailers, manufacturers and service providers, this event targets high-level representatives, including CEOs and senior executives. Attendees will include senior executives for whom sustainability and health & wellness are key issues.
Unlocking funding for affordable nutrition

Unlocking funding for affordable nutrition

26 June 2019Singapore, Indonesia

Join panellists from DSM, GAIN, The Bill and Melinda Gates Foundation and Capital 4 Development in this discussion on how the private sector can contribute to reducing malnutrition and why they should do it.
Global Nutrition: an opportunity for U.S. foreign policy and business

Global Nutrition: an opportunity for U.S. foreign policy and business

11 June 2019Washington DC, United States

The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition.
Building market-led approaches to food and nutrition security in Kenya

Building market-led approaches to food and nutrition security in Kenya

Every quarter, GAIN holds some Community of Practice workshops (CoP), which bring together representatives from private sector, government, and academia. These workshops are a key component of the GAIN Marketplace for Nutritious Foods programme in Kenya.
To engage or not to engage with the private sector to advance nutrition?

To engage or not to engage with the private sector to advance nutrition?

Any organisation entering into a public private engagement has to be able to publicly justify using public funds. Identifying, preventing, reducing, mitigating and managing conflicts of interest is a key part of that. What are the risks of engaging with private sector?
Nutritious Food Foresight: twelve ways to invest in good food for emerging markets

Nutritious Food Foresight: twelve ways to invest in good food for emerging markets

- 13/05/2019

This report addresses a critical issue of our time – how can we exploit new ideas and new technology to nourish and feed a growing world, and do it sustainably? Working on food systems reform, it is easy to underestimate the speed of change around us. But the reality is that even in the remotest corners of the globe, the drivers of food systems change are making their presence felt with storm-like force.
ESAFON Global Impact Investment Strategy Conference

ESAFON Global Impact Investment Strategy Conference

19 April 2018Geneva, Switzerland

Connecting profit and impact is the biggest challenge for the financial industry as impact investment is set to become mainstream. This conference will develop and detail how to construct impact and alpha under the same model and across portfolios and asset classes from both investors and manager’s perspective.
Using ethnography in implementation research to improve nutrition interventions in populations

Using ethnography in implementation research to improve nutrition interventions in populations

- 17/12/2016

‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.

Pagination

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