The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition.
Every quarter, GAIN holds some Community of Practice workshops (CoP), which bring together representatives from private sector, government, and academia. These workshops are a key component of the GAIN Marketplace for Nutritious Foods programme in Kenya.
Any organisation entering into a public private engagement has to be able to publicly justify using public funds. Identifying, preventing, reducing, mitigating and managing conflicts of interest is a key part of that. What are the risks of engaging with private sector?
This report addresses a critical issue of our time – how can we exploit new ideas and new technology to nourish and feed a growing world, and do it sustainably? Working on food systems reform, it is easy to underestimate the speed of change around us. But the reality is that even in the remotest corners of the globe, the drivers of food systems change are making their presence felt with storm-like force.
Connecting profit and impact is the biggest challenge for the financial industry as impact investment is set to become mainstream.
This conference will develop and detail how to construct impact and alpha under the same model and across portfolios and asset classes from both investors and manager’s perspective.
‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.
IFPRI, in partnership with AUC, is convening the 2016 ReSAKSS Annual Conference to promote review and dialogue on the CAADP implementation agenda among policymakers, development partners, researchers, advocacy groups, farmers’ organizations, private sector, and other key stakeholders from within and outside Africa.
The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
The objective of this study was to propose a pre-competitive, collaborative, multi-stakeholder model for defining, funding and disseminating new research to advance nutrition science.