Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
- 01/04/2016
The objective of this study was to propose a pre-competitive, collaborative, multi-stakeholder model for defining, funding and disseminating new research to advance nutrition science.
GAIN has improved its performance on gender equality in 2019 Global Health 50/50: Equality Works report. Following a positive score in the 2018 report with room for improvement, GAIN has actively engaged in the strengthening its commitment to gender equality, by making its workplace gender policy publicly available and balancing board parity. Thanks to internal efforts, these indicators marked green on the 2019 edition.
This is an exciting time to be in Ethiopia. A new Prime Minister, Dr. Abiy Ahmed Ali, was appointed in early April and the newly reshuffled cabinet was announced last week. We will certainly be working with GAIN and partners in Ethiopia to try to convince the new PM and his team that malnutrition sits uncomfortably in a nation that sees itself as a middle income country by 2025, a leading light in Africa, and a source of manufacturing and innovation.
At GAIN, over the last six months we’ve been building a new Nutritious Foods Financing programme starting in East Africa. The potential of the programme is becoming increasingly exciting as data becomes available showing the scope and viability of SMEs to deliver more nutritious foods, if appropriate private investments are unlocked.
Since 2010, the Scaling Up Nutrition (SUN) Movement has inspired a new way of working collaboratively to end malnutrition–in all its forms. And yet, 1000 days into the SDG era, no high-income country has become a member of the SUN Movement. Why does this matter? Joining SUN will help high-income countries achieve greater coherence in their battle against malnutrition.
A new report calls for governments and companies to join forces to tackle global malnutrition, saying that achievement of the nutrition-related UN Sustainable Development Goals requires leveraging the resources of firms, financiers and shareholders, to work with civil society stakeholders to support the nutrition priorities of governments.
GAIN and the Alliance for a Green Revolution in Africa (AGRA) are to team up to work to advance their shared vision of creating sustainable food systems in Africa. GAIN Executive Director, Lawrence Haddad and AGRA President, Dr Agnes Kalibata signed the Memorandum of Understanding paving the way for the partnership at the World Economic Forum in Davos.
The Nutrition Africa Investor Forum will highlight business opportunities in a largely underdeveloped market. From farm to fork, nutrient gaps in diets within low and middle-income markets constitute a largely untapped market worth USD 120bn.
The Pontifical Academy of Sciences – with support from the Global Alliance for Improved Nutrition (GAIN), is convening the “Workshop on Food Safety and Healthy Diets” in Vatican City 12-13 September 2018. The workshop will highlight that all people should have access to safe, affordable and nutritious foods which are essential for sustaining life and human dignity.