Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
    • All events
    • Campaigns
  • Contact us
  • Donate
GAIN Student Challenge 2018

GAIN Student Challenge 2018

28 September 2018- 29 September 2018Arnhem, The Netherlands

On 28 and 29 September 2018, the Global Alliance for Improved Nutrition (GAIN) will launch its first student challenge in collaboration with different Dutch higher educational institutions.
Technical workshop on food safety and healthy diets

Technical workshop on food safety and healthy diets

12 September 2018- 13 September 2018Vatican City, Italy

The workshop will discuss the evidence on related key themes: the most common food safety challenges prevalent throughout supply chains; post harvest food loss and waste; and the double burden.
SDG-Conference: Towards Zero Hunger – Partnerships for impact

SDG-Conference: Towards Zero Hunger – Partnerships for impact

30 August 2018- 31 August 2018Wageningen, The Netherlands

The conference Towards Zero Hunger brings together key stakeholders to discuss their views and contributions for achieving the SDGs, and to take action towards reaching the targets and partnerships.
Food Thinkers: What are the research gaps that need to be filled to help public-private action be more effective in promoting nutrition?

Food Thinkers: What are the research gaps that need to be filled to help public-private action be more effective in promoting nutrition?

27 June 2018London, United Kingdom

The Centre for Food Policy’s Food Thinkers series aims to advance the thinking and practice of integrated approaches to food policy.
No More Missed Opportunities: Advancing public-private partnership to achieve the global nutrition goals

No More Missed Opportunities: Advancing public-private partnership to achieve the global nutrition goals

19 June 2018Geneva, Global

On Tuesday, 19th June 2018, GAIN and the USCIB Foundation – the educational arm of the United States Council for International Business launched a new joint report.
EAT Stockholm Food Forum 2018

EAT Stockholm Food Forum 2018

12 June 2018Stockholm, Sweden

More than 600 of the brightest minds from science, politics, business and civil society from over 50 countries will gather at the fifth EAT Stockholm Food Forum.
The SUN Nutrition Hub: how can we strengthen the enabling environment for business to take action in improving nutrition?

The SUN Nutrition Hub: how can we strengthen the enabling environment for business to take action in improving nutrition?

24 May 2018Geneva, Switzerland

This session will focus on key challenges and opportunities of extending policy actions across the entire food system that can accelerate transformative private sector solutions that improve the availability and desirability of healthy diets.
Improving diets in an era of food market transformation: challenges & opportunities for engagement between the public and private sectors

Improving diets in an era of food market transformation: challenges & opportunities for engagement between the public and private sectors

18 April 2018Rome, Italy

The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
Transforming Food Systems to Support Nutritious Diets

Transforming Food Systems to Support Nutritious Diets

17 April 2018Washington, D.C, United States

FAO Liaison Office for North America and the Global Alliance for Improved Nutrition (GAIN) to host a roundtable discussion on, “Transforming Food Systems to Support Nutritious Diets” on Tuesday, April 17th 2018.
Forum for the Future of Agriculture (FFA)

Forum for the Future of Agriculture (FFA)

27 March 2018Brussels, Belgium

Since its launch in 2008, the FFA has become the key Brussels event on agriculture and the environment. It provides a unique platform for ideas and discussion on a range of issues from policy reform to innovative practices in the field.

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