Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
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    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
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    • Leadership
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      • Board of Directors
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    • Sustainable Development Goals
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  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
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      • Bite the Talk - GAIN Podcast Series
      • Glossary
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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
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      • Speeches
      • Programme and project updates
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      • GAIN in the news
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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
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Nutrition and food systems

Nutrition and food systems

20 February 2018Geneva, Switzerland

On Tuesday, 20th February 2018, Lawrence Haddad, GAIN’s Executive Director, will be presenting Nutrition and Food Systems, a report by the high-level panel of experts on food security and nutrition at the World Health Organization (WHO).
The need for transformational dietary shifts – Davos side event

The need for transformational dietary shifts – Davos side event

26 January 2018Davos, Switzerland

On Friday, 26 January 2018,  FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT Forum– Royal DSM and the Global Alliance for Improved Nutrition (GAIN) organized a high-level breakfast on dietary shifts.
Nourishing the SDGs

Nourishing the SDGs

25 January 2018Copenhagen, Denmark

To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Programme’s Nordic Office invite you to the conference ‘Nourishing the SDGs’.
Aligning initiatives to track progress toward a new global food system

Aligning initiatives to track progress toward a new global food system

25 January 2018Davos, Switzerland

On Thursday, 25th January 2018, the International Food Policy Research Institute (IFPRI), the Global Alliance for Improved Nutrition (GAIN), the City University of London, the Barilla Center for Food & Nutrition (BCFN), Rabobank and the EAT Foundation are pleased to invite you to their breakfast event Aligning initiatives to track progress toward a new global food system.
US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’

US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’

18 January 2018Washington DC, United States

On Thursday, 18 January 2018, CGIAR Agriculture for Nutrition & Health (A4NH) will cohost the US release of “Nutrition and Food Systems”, from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).
Using ethnography in implementation research to improve nutrition interventions in populations

Using ethnography in implementation research to improve nutrition interventions in populations

- 17/12/2016

‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.
Nutrition Tales and Cocktails: Celebrating 15 Years of GAIN

Nutrition Tales and Cocktails: Celebrating 15 Years of GAIN

06 December 2017London, United Kingdom

To mark its 15th anniversary, GAIN is pleased to invite you to our roundtable discussion and networking cocktail. The event will provide an opportunity to celebrate together 15 years of GAIN fighting malnutrition worldwide.
GAIN 15th Anniversary: Working to make healthy & sustainable diets a reality for all

GAIN 15th Anniversary: Working to make healthy & sustainable diets a reality for all

30 November 2017Geneva, Switzerland

To celebrate our 15th Anniversary, we are organizing a panel discussion on the different interventions that have proved to be effective in reaching vulnerable people with nutritious foods and on the challenges we face in the next fifteen years – to make healthy and sustainable diets a reality for all.
Nourishing the SDGs: insights from the 2017 Global Nutrition Report

Nourishing the SDGs: insights from the 2017 Global Nutrition Report

28 November 2017Geneva, Switzerland

On Tuesday, 28th November 2017 the World Health Organization (WHO) will host the launch of the 2017 Global Nutrition Report, at 12:30pm in room E110. Lawrence Haddad, GAIN’s Executive Director, will take part in the nutrition seminar.
Global Nutrition Summit 2017

Global Nutrition Summit 2017

04 November 2017Milan, Italy

The Global Nutrition Summit will take stock of commitments made to date, celebrate progress toward global goals on nutrition, and announce new commitments to accelerate the global response to malnutrition. The event is open to governments, civil society, multilateral agencies, private foundations and companies.

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