Global Alliance for Improved Nutrition (GAIN)
  • About

    About

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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Affordable milk. For all.

Affordable milk. For all.

Through the MNF, GAIN has supported Tarakwo Dairies – an enterprise based in Kenya's Rift Valley – to scale up their supply of safe and affordable milk. Tarakwo's distribution model uses automated milk dispensing machines, or milk ATMs, which help to improve milk availability and safety, while maintaining affordable prices for resource-constrained consumers.
What does food system transformation mean?

What does food system transformation mean?

I go to many meetings where the term "food system transformation" is bandied about. Sometimes the term goes unquestioned - for some people it has entered into the rarefied atmosphere of development jargon. But increasingly (thank goodness) the question is being asked: what does food system transformation mean? So what is the answer?
SUN Global Gathering - Nourishing people and planet together

SUN Global Gathering - Nourishing people and planet together

04 November 2019 - 07 November 2019  Kathmandu, Nepal

The Scaling Up Nutrition (SUN) Global Gathering brings together all SUN Government Focal Points and representatives of their partners from civil society, donors, United Nations agencies, private sector partners, academia, media, parliamentarians.
Our work on eggs

Our work on eggs

GAIN works on supply and demand, as well as on changing incentives, rules and regulations to encourage production and consumption of nutritious and safe foods. We seek to understand and tackle barriers faced by small enterprises working to boost availability, affordability, desirability, and convenience of nutritious foods like eggs, especially for people on low-incomes.
Egg consumption in Africa: a big opportunity for African enterprises

Egg consumption in Africa: a big opportunity for African enterprises

This factsheet highlights the vastly different levels of egg supply seen across African regions, selected African countries, and selected high-income countries. It discusses why eggs remain scarce and expensive in many low-income settings, including across much of Western, Eastern, and Middle Africa.
Food systems: the outrage deficit

Food systems: the outrage deficit

I just completed a trio of meetings in Asia (TICAD), Africa (AGRF) and North America (UN General Assembly) all of which had a strong set of dialogues around food systems, asking how they need to be rebuilt to promote human health, rural livelihoods and planetary health.
6th Trade for Sustainable Development Forum

6th Trade for Sustainable Development Forum

07 October 2019 - 09 October 2019  Geneva, Switzerland

The annual Trade for Sustainable Development Forum (T4SD) is one of the leading global events focused on major trends in sustainable value chains and voluntary sustainability standards. Organised by the International Trade Centre (ITC), the T4SD Forum will again take place in conjunction with the World Trade Organisation Public Forum, from 7 to 9 October 2019.
GAIN launches new website and brand guidelines

GAIN launches new website and brand guidelines

The Global Alliance for Improved Nutrition (GAIN) launched today a new version of its main website and refreshed brand guidelines. The changes are designed to better communicate its work on transforming food systems to deliver better nutrition for all, especially the most vulnerable to malnutrition.
Nutrition 2019

Nutrition 2019

08 June 2019 - 11 June 2019  Baltimore, United States

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policymakers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application.
13th European Nutrition Conference

13th European Nutrition Conference

15 October 2019 - 18 October 2019  Dublin, Ireland

The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite to the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019 in Dublin, Ireland.

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