EatSafe Surveys for Insights into Markets during COVID-19
- 13/09/2021
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
Diets, Climate and Nature: The role of what we eat in a 1.5ºC future
Glasgow., Global
This event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.
Growing Food Systems Solutions for our Climate Future.
Online Webinar, Global
This event will convene leaders in conservation, nutrition, and food systems innovation to highlight some of the most critical game changing solutions needed to transform food systems, elevate the importance of food systems to the global agenda for climate and nature, and to translate commitments into action to achieve systems-level change we need for a sustainable food future.
World Food Day: Refresh the Food System.
Amsterdam, Online, Global
On Friday 15 October 2021, Netherlands Food Partnership is hosting a unique and uplifting hybrid gathering for food professionals to celebrate World Food Day.
From Commitments to Action: The importance of the CFS Voluntary Guidelines for a Coalition for Action on Healthy Diets from Sustainable Food Systems
Online, Global
The CFS Voluntary Guidelines on food systems and nutrition are the only multilateral negotiated global policy instrument on healthy diets from sustainable food systems. The UN Food Systems Summit (UNFSS), on the other hand, is the first global summit to create healthy, sustainable, and equitable food systems and has helped spur national level food systems pathways.
Time to be bold: N4G must be about enlarging the nutrition pot, not simply polishing it
I remember well the first Nutrition for Growth Summit in 2013 in London. I wrote the framing paper for that Summit: why should we invest in improving nutrition status? Answer: because 45% of under 3 mortality is linked to malnutrition.
EatSafe Innovation Inspiration Tool
- 20/09/2021
Designed to inspire EatSafe team members’ creativity and imagination prior to and during the EatSafe Intervention Sprint, this tool described the features, benefits, and enabling infrastructure of over 100 consumer-first food system innovations using Human Centered Design.
Agri-food systems transformation: new, ambitious framework proposed to monitor progress
Transforming agri-food systems is the high road to achieving the 2030 Sustainable Development Agenda, and a rigorous, science-based monitoring framework is needed to steer the process and keep all stakeholders accountable, a consortium of experts say in a new "viewpoint" published in the Food Policy journal.
Driving global youth action for climate adaptation in food systems
Milan, Italy, Global
The event is intended for youth from all around the globe to participate and engage in efforts and movements around food security under a changing climate. The event also aims to create awareness of the Pledge initiative - a youth-led promise galvanising action to defeat hunger, improve health and heal the planet.