Impact of COVID-19 on food systems: a situation report I


These document series summarise some rapid assessments undertaken by the Global Alliance for Improved Nutrition (GAIN) to understand early impacts of the COVID-19 coronavirus pandemic on food systems in a set of low- and middle-income countries where GAIN works (Bangladesh, India, Pakistan, Indonesia, Mozambique, Ethiopia, Kenya, Tanzania, Rwanda, and Nigeria).

A particular focus is placed on small- and medium-sized enterprises (SMEs) within the food system.

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