Impact of COVID-19 on Kenya’s Food Systems
- 14/06/2021
With Kenya weathering the third wave of COVID-19, the Global Alliance for Improved Nutrition (GAIN) has continued to develop ways to mitigate the impact of the pandemic on livelihoods and SMEs in Kenya through the Keeping Food Markets Working (KFMW) programme.
Impact of COVID-19 on Nigeria’s Food Systems
- 22/06/2021
The coronavirus (COVID-19) pandemic continues to disrupt life around the world, with a toll on human lives and economic activities. Its rapid global spread has affected millions of people already vulnerable to food insecurity and malnutrition due to the effects of conflict and other disasters.
Impact of COVID-19 on Food Systems: A Situation Report
- 06/06/2021
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN) while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems.
Nine more harvests to transform our food systems
BLOG: Over the past eight months we—in our capacity as Action Track Chairs for the UN Food Systems Summit—have received well over 2,000 written submissions from around the world on how to transform food systems so that they can deliver access to safe and nutritious foods for all, in ways that deliver sustainable consumption, use approaches that are positive and regenerative for nature, generate livelihoods and decent work for those who depend on the food system, while promoting equity and building resilience for all.
Raising the alarm on COVID-19 and malnutrition
EP 08
We have witnessed much progress on reducing chronic hunger and malnutrition at global level over…
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Serving nature and nutrition: GAIN and WWF team up to improve food systems
PRESS RELEASE: Today the World Wide Fund for Nature, one of the world’s largest conservation organisations, and the Global Alliance for Improved Nutrition (GAIN), a foundation that tackles human suffering caused by malnutrition, announce a formal MOU to deliver food systems which benefit both people and nature.
Why are WWF and GAIN teaming up on food?
BLOG: The Worldwide Fund for Nature (WWF) and the Global Alliance for Nutrition (GAIN) have just signed up to a new partnership. WWF aims to stop the degradation of the earth’s natural environment and to build a future in which humans live in harmony, and GAIN to deliver more nutritious food for all people. At face value fundamentally different jobs. Why would they be joining forces? The answer is simple: food systems are failing nature and are leaving billions of people without safe and nutritious food.
How big companies can help to end hunger
The number of people who go to bed hungry was rising steadily prior to the COVID-19 pandemic due to stresses related to climate, inequality and conflict, and now stands at 690 million. The pandemic has supercharged these trends. The latest UN estimates are sobering, with an additional 130 million projected to be suffering from hunger, even before the devastating pandemic numbers we are currently seeing from India and Brazil.