- 01/01/2021
With the Nutrition for Growth and United Nations Food Systems Summits scheduled in 2021, ambitious new multi-stakeholder commitments and actions are expected for better access to safe nutritious food. In 2019 the world was already off-track to achieve SDG2 - Zero Hunger - and the impact of the Covid-19 pandemic is expected to exacerbate this gap requiring stronger financing and actions for nutrition.
- 16/12/2020
This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems. It reviews interventions implemented to support agri-food SMEs, including rapid responses to keep markets working, strategic recovery interventions to build back better, and systemic shifts to facilitate continuous learning and adaptation.
- 17/12/2020
This document is an Addendum to the Global Options Paper, Weathering the Pandemic to Build Back Better: Options for Supporting SMEs in Low- and Middle-Income Countries. The Global Options Paper is a rapid review and analysis of the challenges facing agri-food SMEs.
- 16/12/2020
This document is an Addendum to the Global Options Paper, Weathering the Pandemic to Build Back Better: Options for Supporting SMEs in Low- and Middle-Income Countries. The Global Options Paper is a rapid review and analysis of the challenges facing agri-food SMEs.
Online Webinar, Global
Action Track 1 (AT1) strives to identify game-changing ideas to transform food systems and achieve the goal of ensuring access to safe and nutritious food for all. This second Public Forum will focus on our current thinking of some our game-changing ideas relevant to AT1 and present a platform to engage with, connect, and listen to your reflections on where we stand.
- 10/01/2021
Our current food system is in dire need of change. To enable resilient, affordable, safe, and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to think and act out of the box. GAIN, the Alliance of Bioversity and CIAT, and EAT joined forces to conduct a three-stage Delphi study, to identify and investigate game-changing innovations for improving diets and restoring environments by 2030.
- 11/01/2021
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN), while exposing weaknesses in food systems. This report summarises the current situation of Nigerian food systems amidst COVID-19 with a special emphasis on small and medium-sized enterprises (SMEs) and how nutritious foods value chains are changing.
Online Webinar, Global
Food systems offer ample opportunities to help make healthy diets available, affordable and appealing. Policymakers need an answer to the question: What do I need to change about our food system to improve diets and nutrition? This webinar will introduce you to the list of 42 actions needed to transform our food systems towards healthier diets for all.
Online Webinar, Global
This Webinar, hosted by the SDG2 Advocacy Hub in collaboration with CGIAR, will feature a conversation about the role of protein in our food system tied to the upcoming UN Food Systems Summit.