Transforming food systems for better nutrition, health, and prosperity
Online Webinar, Global
Over the course of the past two years, and in the midst of an unprecedented pandemic, the UN Secretary-General’s Food Systems Summit (UNFSS) has engaged world leaders and thousands of people from around the world in an ambitious effort to accelerate actions towards more sustainable, equitable, and healthier food systems and realising the 17 Sustainable Development Goals.
Making food affordable for rural people: Is it possible?
Online Webinar, Global
This N4G side event brings together different voices and perspective from governments, food systems experts and CSOs to discuss food systems solutions to increase food availability and affordability for rural people, identify interlinkages and connect the dots.
GAINxWWF: How GAIN is Becoming a 'Green' Nutrition NGO
When we launched GAIN’s new Environment Strategy internally in March 2021, it quickly became clear that protecting the planet is a cause that carries huge significance for GAIN staff, for a whole host of different reasons. Some colleagues took inspiration from the natural beauty of the world around them, from the stunning savannahs of Tanzania and rolling highlands of Kenya through to the incredible diversity of India and the lakes and mountains of Geneva.
A food systems approach for better nutrition and planetary health
Online Webinar, Global
Hosted by the Food and Land Use Coalition (FOLU), Food System Economics Commission (FSEC) and EAT this event will bring together different stakeholders involved in shaping food systems - producers, civil society, research organizations, private sector, and governments – for an open conversation that mobilizes action on nutrition and identifies solutions to today’s nutrition crisis.
Revolutionizing Nutrition Financing
Online Webinar, Global
This session co-organised by The Power of Nutrition, GAIN, Eleanor Crook Foundation, and Palladium Impact Capital, intends to share solutions and mobilize new thinking around the N4G Cross-Cutting theme of "Securing new investment and driving innovation in nutrition financing".
Scaling up the contribution of SMEs to nutrition-tools and SUN Business Network case studies
Online Webinar, Global
This event will present learning tools of organizations supporting SMEs and nutrition, and inspirational case studies by SMEs. There will be three presentations by FAO, ATNI and the IFFS portal – presenting tools that SMEs can use to improve their nutritional knowledge and understand how to take steps forward.
Good COP, Bad COP
Invited by our partners at WWF, GAIN joined CARE, ICCCAD, Club of Rome & EAT to present the FoodForward consortium at COP26. This comes as part ofour collective commitment to continue working together, as former Action Track Chairs of the United Nations Food Systems Summit, to fix food systems within this decade.
GAIN Working Paper Series 22 - Assessing the impacts of potential interventions on vegetables consumption in urban Kenya using participatory systems modelling
- 04/11/2021
Efforts to increase the consumption of vegetables focus on addressing availability, accessibility, and desirability, usually through a value chain approach. We sought to build on this value chain approach by using participatory systems modelling to address the relatively stable daily per capita vegetable consumption in Nairobi, Kenya over the last 15 years.
GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products
- 04/11/2021
GAIN has long supported SMEs to increase their production of safe and nutritious foods but has found it difficult to understand the impact of such activities on consumers. As food is a fast-moving consumer good, which travels in large volumes between diverse actors of a value chain, spanning wide areas, it can be hard to identify its end consumers, and collecting data from them can be resource intensive.