Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030

Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030

How should the CGIAR's research programme be focused to make it as impactful as possible given the changes being faced by the world's population over the next 10 years? This viewpoint suggests a firm emphasis on research needed to unlock the potential of food systems to deliver improved nutrition, environmental sustainability and stronger livelihoods, with a focus on the tradeoffs and synergies therein.
Nutrition For Growth - Year of Action

Nutrition For Growth - Year of Action

14 December 2020  Online Webinar, Global

The Governments of Canada and Bangladesh, in partnership with the Government of Japan and with support from the Bill & Melinda Gates Foundation, cordially invite you to the launch of a Nutrition for Growth (N4G) Year of Action. The event will showcase new policy and financing commitments to nutrition from a range of stakeholders and will formally launch a Nutrition For Growth Year of Action, that includes milestone events leading up to the Summit in Tokyo in late December 2021. 
Bite the Talk podcast

Episode 03

A closer look into children's diets

Demand creation at GAIN

Demand creation at GAIN

This document describes the work GAIN has been doing on demand creation, mainly under the Making Markets Work programme. The purpose is to inform interested readers about the approach and progress made in the last three and a half years.
GAIN Working Paper Series 14 - Selling to the world's poorest - the potential role of markets in increasing access to nutritious foods

GAIN Working Paper Series 14 - Selling to the world's poorest - the potential role of markets in increasing access to nutritious foods

Poor people in the global South eat diets with few nutrient-dense foods, putting children and adults alike at risk of malnutrition. Strategies to improve their diets will look different depending on whether current access to such foods is mostly via home production or via purchase and on whether poor families actually want to consume more of specific nutrient-dense food groups.
Effective interventions to increase food and nutrition security in response to Covid-19

Effective interventions to increase food and nutrition security in response to Covid-19

08 December 2020  Online Webinar, Global

The COVID-19 pandemic has affected our food systems in a negative way. In fact, food security and nutrition have become among the most affected areas because of this pandemic, given the lockdown and restrictions measures that countries have adopted to contain the virus.
Comments and reflections on the recently released Ceres 2030 report

Comments and reflections on the recently released Ceres 2030 report

In a blog a few days ago, I discussed a report released recently from Ceres2030, an initiative that aims to support governments to eliminate hunger while also improving diets, supporting livelihoods, and enhancing environmental sustainability by synthesising existing evidence on agricultural interventions and estimating the cost of achieving these interlinked goals by 2030
Impact of COVID-19 on Food Systems: A Situation Report IV

Impact of COVID-19 on Food Systems: A Situation Report IV

The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN), while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems, workers, and markets during the COVID-19 emergency.
World Cities Day 2021

World Cities Day 2021

31 October 2021  Online Webinar, Global

The United Nations General Assembly has designated the 31st of October as World Cities Day, by its resolution 68/239. The Day is expected to greatly promote the international community’s interest in global urbanization, push forward cooperation among countries in meeting opportunities and addressing challenges of urbanization, and contributing to sustainable urban development around the world.
Micro-, Small and Medium-sized Enterprises Day 2021

Micro-, Small and Medium-sized Enterprises Day 2021

27 June 2021  Online Webinar , Global

According to the data provided by the International Council for Small Business (ICSB), formal and informal Micro-, Small and Medium-sized Enterprises (MSMEs) make up over 90% of all firms and account, on average, for 70% of total employment and 50% of GDP.

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