India's pathway to food systems transformation
- 04/04/2022
India’s delivery of a pathway document for food systems transformation, in advance of the first United Nations Food Systems Summit in 2021, is evidence of a political commitment to transformative food systems action.
Ethiopia's path to food systems transformation
- 04/04/2022
Through its Food Systems Summit Member State Dialogues and National Pathway, Ethiopia has shown strong political commitment to transforming its food system. The need to address food issues systemically is increasingly recognised. We can no longer afford progress in one area driving setbacks in another.
Gender equality rankings challenge global health sector - Global Alliance for Improved Nutrition (GAIN) calls for strong response
The Global Health 50/50 Gender and Health Index 2022, a barometer of institutional performance around gender and governance is launched today. The Gender and Health Index assesses the gender-related policies and practices of 200 global organisations that aim to promote health and/or influence global health agendas and policy.
GAIN Interview Cruncher - How war in Ukraine impacts global food supplies
The war in Ukraine has brought into sharp relief how tenuous some of the staple foods we take for granted can vanish. The situation is dire and threatens world’s food security, with many GAIN countries directly affected.
COVID-19 Response: partnership for SME recovery and resilience
In mid-2020, GAIN developed the Keeping Food Markets Working (KFMW) programme as an emergency response to the COVID-19 crisis, providing rapid support to food system workers, to small and medium enterprises supplying nutritious foods and to keeping fresh food markets open.
COVID-19 Response - EatSafe’s Food Price Monitoring Tool
Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.
GAIN Working Paper Series 27 - Conceptualising and assessing food affordability
- 15/03/2022
Affordability is a key barrier to accessing nutritious foods, particularly for lower-income consumers. Several measures of food affordability have been proposed and used in the research literature. This paper reviews the concept of food affordability, discusses the limitations of existing measures, and makes recommendations for improvements. Food affordability measurement is typically based on income, social safety nets, or expenditures.
War in Ukraine poised to threaten global food security
The war in Ukraine is a catastrophe for that country and for the world. The loss of food production and exports from Ukraine (and to some extent Russia) will push world food prices up as the lack of supply fails to meet demand. High energy prices due to the loss of production, trade and the sanctions imposed will do the same, making food production, distribution and preparation more costly. Higher food and fuel prices will lower people’s income for other necessities such as clean water, sanitation and health care.