GAINxWWF: How GAIN is Becoming a 'Green' Nutrition NGO

GAINxWWF: How GAIN is Becoming a 'Green' Nutrition NGO

When we launched GAIN’s new Environment Strategy internally in March 2021, it quickly became clear that protecting the planet is a cause that carries huge significance for GAIN staff, for a whole host of different reasons. Some colleagues took inspiration from the natural beauty of the world around them, from the stunning savannahs of Tanzania and rolling highlands of Kenya through to the incredible diversity of India and the lakes and mountains of Geneva.
A food systems approach for better nutrition and planetary health

A food systems approach for better nutrition and planetary health

 Online Webinar, Global

Hosted by the Food and Land Use Coalition (FOLU), Food System Economics Commission (FSEC) and EAT this event will bring together different stakeholders involved in shaping food systems - producers, civil society, research organizations, private sector, and governments – for an open conversation that mobilizes action on nutrition and identifies solutions to today’s nutrition crisis. 
Revolutionizing Nutrition Financing

Revolutionizing Nutrition Financing

 Online Webinar, Global

This session co-organised by The Power of Nutrition, GAIN, Eleanor Crook Foundation, and Palladium Impact Capital, intends to share solutions and mobilize new thinking around the N4G Cross-Cutting theme of "Securing new investment and driving innovation in nutrition financing".
Good COP, Bad COP

Good COP, Bad COP

Invited by our partners at WWF, GAIN joined CARE, ICCCAD, Club of Rome & EAT to present the FoodForward consortium at COP26. This comes as part ofour collective commitment to continue working together, as former Action Track Chairs of the United Nations Food Systems Summit, to fix food systems within this decade.
GAIN Working Paper Series 22 - Assessing the impacts of potential interventions on vegetables consumption in urban Kenya using participatory systems modelling

GAIN Working Paper Series 22 - Assessing the impacts of potential interventions on vegetables consumption in urban Kenya using participatory systems modelling

- 04/11/2021

Efforts to increase the consumption of vegetables focus on addressing availability, accessibility, and desirability, usually through a value chain approach. We sought to build on this value chain approach by using participatory systems modelling to address the relatively stable daily per capita vegetable consumption in Nairobi, Kenya over the last 15 years.
GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products

GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products

- 04/11/2021

GAIN has long supported SMEs to increase their production of safe and nutritious foods but has found it difficult to understand the impact of such activities on consumers. As food is a fast-moving consumer good, which travels in large volumes between diverse actors of a value chain, spanning wide areas, it can be hard to identify its end consumers, and collecting data from them can be resource intensive.
EatSafe Surveys for Insights into Markets during COVID-19

EatSafe Surveys for Insights into Markets during COVID-19

- 13/09/2021

From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

 Glasgow., Global

This event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.