On May 9th 2022 GAIN will turn 20 years!
To celebrate 20 years of working to improve nutrition for all, everywhere, we will host a series of events in both our Country Offices and Representative Offices.
Make sure to watch this space and keep updated with the latest.
Our Executive Director Lawrence spoke to the Politico Global Insider podcast on what can be done to reallocate food and change farming incentives, and why he believes in telling consumers the “true price” of food.
India’s delivery of a pathway document for food systems transformation, in advance of the first United Nations Food Systems Summit in 2021, is evidence of a political commitment to transformative food systems action.
Through its Food Systems Summit Member State Dialogues and National Pathway, Ethiopia has shown strong political commitment to transforming its food system. The need to address food issues systemically is increasingly recognised. We can no longer afford progress in one area driving setbacks in another.
The Global Health 50/50 Gender and Health Index 2022, a barometer of institutional performance around gender and governance is launched today. The Gender and Health Index assesses the gender-related policies and practices of 200 global organisations that aim to promote health and/or influence global health agendas and policy.
The war in Ukraine has brought into sharp relief how tenuous some of the staple foods we take for granted can vanish. The situation is dire and threatens world’s food security, with many GAIN countries directly affected.
In mid-2020, GAIN developed the Keeping Food Markets Working (KFMW) programme as an emergency response to the COVID-19 crisis, providing rapid support to food system workers, to small and medium enterprises supplying nutritious foods and to keeping fresh food markets open.
Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.
Affordability is a key barrier to accessing nutritious foods, particularly for lower-income consumers. Several measures of food affordability have been proposed and used in the research literature. This paper reviews the concept of food affordability, discusses the limitations of existing measures, and makes recommendations for improvements. Food affordability measurement is typically based on income, social safety nets, or expenditures.
The war in Ukraine is a catastrophe for that country and for the world. The loss of food production and exports from Ukraine (and to some extent Russia) will push world food prices up as the lack of supply fails to meet demand. High energy prices due to the loss of production, trade and the sanctions imposed will do the same, making food production, distribution and preparation more costly. Higher food and fuel prices will lower people’s income for other necessities such as clean water, sanitation and health care.
