Gallup, Harvard University, and the Global Alliance for Improved Nutrition teamed up to overcome this challenge by initiating the Global Diet Quality Project. Through this project we have created a new approach that enables countries to track diet quality year to year, seasonally, or even more frequently.
Gallup, Harvard University, and the Global Alliance for Improved Nutrition (GAIN) have today published a new report on diet quality entitled Measuring What the World Eats.It is the first report from the Global Diet Quality Project, with data based on the Diet Quality Questionnaire (DQQ), a standard questionnaire which takes just five minutes to complete.
The Global Diet Quality Project offers a new approach that enables countries to track diet quality. The project’s Diet Quality Questionnaire (DQQ) allows users to investigate both diet adequacy and diet components that protect against or increase risk of noncommunicable diseases (NCDs)
CARE USA and the Global Alliance for Improved Nutrition (GAIN) announced today the signing of a memorandum of understanding, establishing a global partnership to improve access to affordable healthy diets.
In this event, the Global Diet Quality Project unveils the first data collected across 40+ countries and shows what the data reveal about healthy and unhealthy patterns. To date we have released country-adapted diet quality questionnaires (DQQ) for 105 countries, which are a global public good for scaling up valid and feasible diet quality measurement.
Read our first in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact we're seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Jamie Morrison speaks about what areas need more attention and what actions need to be taken now.
We at GAIN certainly believe data for food systems are important generally and for our own work and we invest in it. There are four recent reports that we have contributed to that I would like to draw your attention to.
Research published today in Lancet Global Health indicates that 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide are affected by vitamin and mineral deficiencies (often referred to as "hidden hunger").
Join this panel discussion on Monday, 17 October 2022 to learn about the magnitude of micronutrient malnutrition worldwide and ways to accelerate progress through cost-effective and scalable actions.
