Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Enabling Coherent Food Systems Policies
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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
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        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
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      Explore a full range of publications and documents related to our work.

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Incentives and opportunities for the inclusion of SMEs in the business accountability landscape

Incentives and opportunities for the inclusion of SMEs in the business accountability landscape

In January 2021, GAIN published its latest report "Business Accountability for Better Nutrition" listing concrete ways to improve business accountability by using a number of existing reporting tools to assess business impact on nutrition
Bite the Talk podcast

Episode 10

Sprinting through the super year for food

Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

27 July 2021  Online Webinar, Global

By redefining the value of food through True Cost Accounting and redesigning the economics of food through true pricing, market players and governments can increase the true value food markets create for society. In this session, both the science and practical examples will be discussed.
Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

26 July 2021  Online Webinar, Global

This session will feature a multi-sectoral panel from across Action Tracks and Innovation Levers focused on the challenges and opportunities for more and better data, more useful data, and more data use for food systems transformation. It will feature a moderated panel discussion followed by an open Q&A.
Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

27 July 2021  Online Webinar, Global

Act4Food Act4Change is a youth-initiated and led campaign in support of the UNFSS and the GoodFood4All campaign. It brings together young people from around the world to focus on their personal actions as a contribution to food system change. It urges governments, businesses, UN agencies, youth counterparts, and people of all ages to pledge to act boldly and promptly. 
Leveraging social protection for poverty reduction, food security, nutrition and decent work

Leveraging social protection for poverty reduction, food security, nutrition and decent work

26 July 2021  Online Webinar, Global

On July 26 at the Pre-Summit, we will jointly discuss solutions and opportunities to promote better food security, nutrition, decent work and inclusive and sustainable livelihoods with a group of governments, civil society, academic, and international organizations.
Stand Up for Women UNFSS Affiliated Session: Women’s Nutrition, Economic Empowerment and Leadership in Food Systems Cluster

Stand Up for Women UNFSS Affiliated Session: Women’s Nutrition, Economic Empowerment and Leadership in Food Systems Cluster

27 July 2021  Online Webinar, Global

The meeting aims to tap into the experience and lessons of countries to help define the priorities of the cluster. It will also shape how the cluster can support the newly established broader gender Coalition for Action, "Making food systems work for women and girls".
Actions to support farmers’ perspectives from seeds to food

Actions to support farmers’ perspectives from seeds to food

28 July 2021  Online Webinar, Global

For the UNFSS Pre-Summit, we wish to invite you to an affiliated event jointly organised by the Norwegian government and Andrew Mushita, UNFSS Food Champion and Executive Director of the Community Technology Development Trust, Zimbabwe.
Achieving Zero Hunger: Nutritiously and Sustainably

Achieving Zero Hunger: Nutritiously and Sustainably

26 July 2021  Online Webinar, Global

This session will listen to the priorities of member states, review the current state of food insecurity, showcase some of the potential solutions emerging from the Summit, and introduce an emerging Coalition of Action to End Hunger that aims to align and mobilise resources to support national action to end hunger by 2030.
GAIN's take on SOFI 2021 Report

GAIN's take on SOFI 2021 Report

Following a year of lockdowns and a stalling global economy, the State of Food Security and Nutrition in the World research shows that an additional 118m people are going to bed hungry, an increase of 18% in one year. We are at an inflection point.

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