Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
    • All events
    • Campaigns
  • Contact us
  • Donate
2024 Borlaug Dialogue

2024 Borlaug Dialogue

28 October 2024- 31 October 2024Iowa, United Kingdom

GAIN Working Paper n°43-Political Economy for Food System Pathways: A New Decision Toolkit

GAIN Working Paper n°43-Political Economy for Food System Pathways: A New Decision Toolkit

- 18/09/2024

Political economy dynamics—that is, conflicts and trade-offs across different interest groups that play an important role in the food system—permeate many decisions about food systems policy and implementation. Development practitioners working in the food systems space—inclusive of agriculture, nutrition, and environmental policies—need to be aware of these dynamics to be able to support policy advocacy, development, and implementation.
Infographic: Navigating Climate Change - Impacts on Health and Nutrition

Infographic: Navigating Climate Change - Impacts on Health and Nutrition

- 10/09/2024

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Reaching Lower-Income Consumers with Nutritious Foods: Distribution Hubs, Direct Sales, and Supporting Distributors and Retailers

Reaching Lower-Income Consumers with Nutritious Foods: Distribution Hubs, Direct Sales, and Supporting Distributors and Retailers

Serving the needs of lower-income consumers requires getting food products to where they are—which often includes remote rural areas as well as underserved urban neighbourhoods. This makes distribution a key, but also costly, aspect of the business model. Using a ‘hub’ model, in which aspects of distribution are grouped together instead of done separately, can improve efficiency and cost-sharing, reducing costs overall.
What the 2025 Nutrition for Growth (N4G) Summit in Paris is all About?

What the 2025 Nutrition for Growth (N4G) Summit in Paris is all About?

This discussion will look at what we're expecting from global leaders during the N4G summit. What kind of commitments do we want to see? How can we mobilise the international community around the issue of nutrition, bring in the private sector and civil society, and get back on track to fulfil the UN's sustainable development agenda?
Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
Improving Food Systems for Healthy Diets and Nutrition in Nigeria: Policies and Actions

Improving Food Systems for Healthy Diets and Nutrition in Nigeria: Policies and Actions

25 July 2024Nigeria

The International Food Policy Research Institute (IFPRI) – Nigeria office, in collaboration with the Global Alliance for Improved Nutrition (GAIN) Nigeria, is proud to announce the Nigeria launch of the 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition. This pivotal report highlights critical challenges and opportunities for transforming food systems to ensure sustainable, healthy diets for all Nigerians. In a country where malnutrition remains a significant concern and millions struggle to afford nutritious foods, the report's findings are particularly relevant. Drawing on extensive research from IFPRI and CGIAR, the report provides actionable policy solutions tailored to low- and middle-income countries, emphasizing improved diet quality, nutrition, and food system governance.
Navigating Climate Change: Impacts on Health and Nutrition

Navigating Climate Change: Impacts on Health and Nutrition

- 22/07/2024

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
32nd International Conference of Agricultural Economists

32nd International Conference of Agricultural Economists

02 August 2024- 07 August 2024New Delhi , India

The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the global agricultural research community. This International Association of Agricultural Economists (IAAE) flagship conference attracts about a thousand colleagues from around the world.
GAIN Student Challenge 2024

GAIN Student Challenge 2024

15 November 2024- 16 November 2024Arnhem, Netherlands , Global

With this Student Challenge, GAIN aims to engage students from diverse backgrounds raising awareness of our work on food, nutrition and food systems. Through expert sessions, we will deepen the students’ understanding of food systems and the global nutrition situation including the link to climate.  The students will get insights into the challenges faced when trying to improve international food systems and nutrition. Coaching will be provided on interdisciplinary teamwork and on how to pitch their solutions to a professional jury.

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