Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
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    • Malnutrition
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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

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    • Programmes

      All programmes

      • Food Fortification
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      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • SUN Business Network
        • Nutrition Enterprise Development
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
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      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
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  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

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    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
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  • Events

    Events

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      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
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      • India
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      • Kenya
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      • Pakistan
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      • Uganda
    • Representative Offices
      • The Netherlands
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      • United States of America
    • Headquarter
      • Switzerland
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Food Systems Symposium - Innovations in the agri-food value chain

Food Systems Symposium - Innovations in the agri-food value chain

22 February 2023  New Delhi, India, India

For India, food systems transformation is needed to help overcome these longstanding problems. The agenda for food systems transformation in India is understandably large and complex, with many diverse stakeholders involved. Not only is sustained progress at state and local levels warranted but also consensus on the way forward is critically important.
15 YEARS OF PROGRESS GONE. We must change global food systems

15 YEARS OF PROGRESS GONE. We must change global food systems

15 February 2023  Geneva & Livestream, Global

Get a sneak peek into the Global Alliance for Improved Nutrition’s new 5-year strategy which aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs. Climate change, COVID-19 and namely the current war in Ukraine have all combined devastating effects on people. The most vulnerable (wherever they are) are bearing the brunt of these crisis and therefore this new strategy aims to reflect these challenges and improve the access of 1.5 billion people to healthier diets.
Bite the Talk podcast

Bite the Talk Episode 15

Reducing Nutritional Insecurity in Kenya through Ugali

Launch of the Asia and the Pacific Regional Overview of Food Security and Nutrition

Launch of the Asia and the Pacific Regional Overview of Food Security and Nutrition

24 January 2023  Online Webinar, Global

With the 5F crisis – lack of food, feed, fuel, fertilizer and finance pushing millions more people in the world’s most populous region into hunger and poverty, four specialized agencies of the United Nations are calling for urgent coordinated efforts to address the impacts this crisis will have on economies, households and people, particularly women and children in the Asia-Pacific region.
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many. The food environment illustrates the interaction of consumers with different food retail outlets to acquire and consume food.
What is the role of animal-source foods in healthy and sustainable diets?

What is the role of animal-source foods in healthy and sustainable diets?

Animal-source foods—meat, fish, eggs, and dairy—play an important role globally in ensuring healthy and sustainable diets, according to a review published today in the Journal of Nutrition. In particular, many people suffering from undernutrition in Sub-Saharan Africa and South Asia would benefit from increased consumption of nutrient dense animal-source foods.
76th World Health Assembly (#WHA76)

76th World Health Assembly (#WHA76)

21 May 2023 - 30 May 2023  Geneva, Switzerland

The main functions of the World Health Assembly are to determine the policies of the Organisation, appoint the Director-General, supervise financial policies, and review and approve the proposed programme budget.
Crisis-proof nutrition through sustainable and climate-resilient agriculture – the private sector as actor

Crisis-proof nutrition through sustainable and climate-resilient agriculture – the private sector as actor

19 January 2023  Berlin, Germany

How can we safeguard healthy diets whilst respecting planetary boundaries? The global agri-food systems are facing major challenges: They need to produce more and better food, be more effective and efficient, and produce more sustainably and, first and foremost, in a more climate-resilient manner.
Reaching Lower-Income Consumers with Nutritious Foods - Get the Product Right, Market it Well, and Get it Out There

Reaching Lower-Income Consumers with Nutritious Foods - Get the Product Right, Market it Well, and Get it Out There

Given these complex motivations, as well as the other constraints that consumers on lower incomes often face, what can firms do to meet them? The BMR project undertook a systematic review of existing research and evidence to find out. It revealed a few core areas for focus: product, marketing, and distribution. 
GAIN's ED awarded the Companion of the Order of St Michael and St George (CMG)

GAIN's ED awarded the Companion of the Order of St Michael and St George (CMG)

We are delighted to announce that in the first New Year’s Honours List of King Charles III, Dr Lawrence Haddad has been made a Companion of the Order of St Michael and St George for "services to International Nutrition, Food and Agriculture".

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