Increasing access to nutritious foods in India

- 16/10/2022

GAIN’s Workforce Nutrition program conceived and implemented a market-based supply chain solution to enhance the food environment around tea estates by leveraging the existing neighbourhood line shops to improve access to healthy foods.

Appraising a methodological approach to assessing informal markets of nutritious foods

- 05/09/2022

This report is an appraisal of a methodological approach conceptualized and commissioned by GAIN and designed by Euromonitor to assess the informal dairy market in Ethiopia using formal market approaches. This work was conducted in 2019 with support from Wageningen University under the Agriculture 4 Nutrition and Health Program.

The Nutritious Foods Financing Facility (N3F): Pioneering Nutrition Financing

N3F is an impact-first fund which will use a blended finance structure offering three types of shares to attract investors with different appetites for risk. Notably, the fund will have a catalytic tranche that will act as a first loss component, a powerful method of moderating risk and, thus, of catalysing more risk-averse sources of capital.

Nutritious Foods Financing Facility, a blended finance approach

01 December 2021Online Webinar, Global

This Nutrition for Growth (N4G) side-event explores a new initiative, with a blended finance approach, backed by the US Agency for International Development (USAID), Eleanor Crook Foundation, Incofin Investment Management and the Global Alliance for Improved Nutrition (GAIN).

GAIN unveils Strengthening Nutrition In Priority Staples (SNIPS) Project in Nigeria

The Global Alliance for Improved Nutrition, Nigeria (GAIN), launched the Strengthening Nutrition in Priority Staples (SNIPS) Project in Nigeria The 5-year project will be implemented in four states: Benue, Kaduna, Nassarawa and Oyo, to improve the access and consumption of safe and nutritious foods in Nigeria.

GAIN’s response to support food system SMEs during the pandemic

BLOG: The impacts of the COVID-19 pandemic on Small and Medium Enterprises (SMEs) in the food system have been well captured over the last year. Before COVID-19, SMEs in low-and middle-income countries (LMICs) were already facing several challenges that limited their ability to grow and increase production of affordable nutritious foods. production, to knowledge and technical support to improve food safety and quality, and to networks to grow and share knowledge.

Impact of COVID-19 on Kenya’s Food Systems

- 14/06/2021

With Kenya weathering the third wave of COVID-19, the Global Alliance for Improved Nutrition (GAIN) has continued to develop ways to mitigate the impact of the pandemic on livelihoods and SMEs in Kenya through the Keeping Food Markets Working (KFMW) programme.

Impact of COVID-19 on Nigeria’s Food Systems

- 22/06/2021

The coronavirus (COVID-19) pandemic continues to disrupt life around the world, with a toll on human lives and economic activities. Its rapid global spread has affected millions of people already vulnerable to food insecurity and malnutrition due to the effects of conflict and other disasters.