The National Nutrition Symposium is coming at a time when the country is facing the challenges of COVID-19 pandemic and hence the symposium will be held virtually. The symposium will provide an opportunity to dialogue on the role of nutrition in COVID 19 management and modalities for enhancing dissemination of nutrition information.
In 2021, two major Summits will take place to fight malnutrition: the Nutrition for Growth Summit and the United Nations Food System Summit. These Summits are an opportunity to set ambitious targets regarding the private sector contribution to a better access to safe nutritious food. Ahead of these key events, the Global Alliance for Improved Nutrition (GAIN)/SUN Business Network (SBN) are working on understanding and strengthening current business accountability in nutrition by supporting better alignment of the reporting landscape.
FAO and GAIN will co-host a trio of high-level ‘roundtable’ webinars with private sector stakeholders as well as stakeholders from government, academia, and civil society, to discuss the practical and strategic engagements and on-going and potential partnerships in reshaping our food systems to provide healthy diets for human health as well as the planet health.
From empty supermarket shelves to vegetables thrown away uneaten due to shutdowns, COVID-19 has revealed many vulnerabilities in global and local food systems. Not only that, but the pandemic has also reminded us of the essential role nutrition and food security play in boosting immunity and resistance to disease.
This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health nutrition goals and business goals. Discussion around the efficiency of PPPs is polarised in the field of nutrition.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable. The poverty, malnutrition and food insecurity that were already challenges before the pandemic – with 820 million people chronically hungry in 2018 – are set to grow as a result of it.
The Building Business Contributions for the 2020 Global Nutrition Summit conference in The Hague took place as part of Workstream 2 on food systems, which is coordinated by the UK Department for International Development (DFID) and the UN Food and Agriculture Organization (FAO).
The Chair of the Global Alliance for Improved Nutrition (GAIN), Catherine Bertini, today announced the appointment of two new GAIN Board members: Cherrie Atilano and Sheryl Fofaria. Board appointees serve a three-year term which will begin in June 2020 at the GAIN Board meeting in the Hague, Netherlands.
NOURISH OUR WORLD (NOW) seeks to put the power of demand creation at the core of improving the quality of diets in developing countries, especially among low-income consumers. This is because a good quality diet is central to tackling all forms of malnutrition.
On World Egg Day 2019, GAIN highlights the value and benefits of eggs for all. Providing a high-quality source of protein, eggs are among the most nutritious foods on earth. Their nutritional value is undeniable to people of all ages. For infant and children, eggs are among the best food sources as they contain nutrients which help brain development and physical growth.