With Kenya weathering the third wave of COVID-19, the Global Alliance for Improved Nutrition (GAIN) has continued to develop ways to mitigate the impact of the pandemic on livelihoods and SMEs in Kenya through the Keeping Food Markets Working (KFMW) programme.
The coronavirus (COVID-19) pandemic continues to disrupt life around the world, with a toll on human lives and economic activities. Its rapid global spread has affected millions of people already vulnerable to food insecurity and malnutrition due to the effects of conflict and other disasters.
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN) while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems.
Food Systems Transformation – India’s Journey
EP 06
India has recently indicated its intention to mandate the national fortification of milk and edible…
A survey of food system SMEs in 14 countries, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs, was undertaken by GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)). This survey took place in October/November 2020, following one in May 2020.
Today is 1st of May, International Workers Day, the day of labour and solidarity. Dating back to the 1880s and born as a result of the worldwide struggle of workers for daily working hours, 1st of May is all the more important today as we come to well realise the importance of solidarity.
According to the data provided by the International Council for Small Business (ICSB), formal and informal Micro-, Small and Medium-sized Enterprises (MSMEs) make up over 90% of all firms and account, on average, for 70% of total employment and 50% of GDP.
The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide, from industry leaders to academics, regulators, grassroots players and beyond.
The annual Global Summit is the CGF flagship event exclusively reserved for CEOs and C-level executives from our member companies. It is the place where retailers, manufacturers and their services providers come to discuss future business trends, network and share knowledge and best-practices for overcoming today’s most pressing challenges.