Off the sand: how cleaner dried fish changed Isabel’s business
For years, sand and sudden rain could reduce the value of Isabel Alfândega’s dried fish. A solar drying tent now keeps her fish off the ground, shortens the drying process and helps her secure a better price.
Where women can thrive
What does it take to create workplaces where women can truly thrive? Elizabeth Maddison reflects on GAIN’s gender commitments, progress in leadership and representation, and why sustained attention to systems, data and organisational practice remains critical as new challenges continue to shape women’s opportunities.
I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Mozambique
- 14/09/2026
Mozambique faces interconnected climate and nutrition challenges. Recurrent droughts, floods, cyclones, and extreme rainfall disrupt agricultural production, livelihoods, markets, water and sanitation systems, and health services, with important consequences for food security and nutrition. These hazards are particularly significant because many households depend on climate sensitive agriculture for food and income. This assessment examines how Mozambique’s national policies and institutional landscape frame the connection between climate and nutrition .
I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Somalia
- 21/07/2026
The I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Somalia provides a comprehensive evaluation of the integration between climate action and nutritional outcomes within the national policy framework. Supported by the Agrifood Systems Transformation Accelerator (AFST-A), this analysis examines how Somalia—a nation facing concurrent climate shocks and high malnutrition—aligns its strategic objectives to build systemic resilience.
GAIN Kenya to Showcase Leadership in Financing Nutrition-Sensitive Food Systems at FINAS 2026
- Kenya
From 30 June to 2 July 2026, the Global Alliance for Improved Nutrition (GAIN) Kenya joined policymakers, investors, development partners, financial institutions, researchers, private sector leaders, and civil society at the Financing Agri-Food Systems Sustainably (FINAS) 2026 Summit at the Kenyatta International Convention Centre (KICC), Nairobi.
Private Sector Principles of Engagement
- 25/06/2026
Achieving healthier, more inclusive and sustainable food systems requires a fundamental shift in how public and private finance, coordinated action and policy incentives are mobilised and aligned.
GAIN Celebrates World MSME Day 2026
- Global
Micro, Small, and Medium Enterprises are essential to the food systems people rely on every day. They grow, process, transport, market, and sell nutritious foods helping make healthier diets more available, affordable, and accessible. This World MSME Day, GAIN is spotlighting the MSMEs, entrepreneurs, partners, and employers shaping stronger food systems and healthier communities.
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention
- 26/03/2026
Nutrient deficiencies and related undernutrition (including stunting, wasting, and anemia) are widespread in low- and middle-income countries (LMICs), with as many as 9 in 10 females being deficient in ≥1 micronutrient and 1 in 2 females experiencing anemia in several countries in South Asia and sub-Saharan Africa.