The GAIN Student Challenge returns in November 2025 for its fourth edition! This unique, two-day challenge will bring together 50 students from across the Netherlands to co-develop, alongside peers from a Sub-Saharan African University, sustainable and innovative solutions to real-world food system challenges from one of GAIN’s projects.
Stunting and overweight in children under five years of age remain major malnutrition
challenges in the 12 countries in Africa and Asia where GAIN operates: Bangladesh, Benin,
Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania, and
Uganda. These forms of malnutrition appear in two of the six Global Nutrition Targets of
the World Health Assembly (WHA), which are meant to be achieved by 2025. This paper
evaluates progress towards these two WHA goals in these 12 countries, identifies lessons
learned, and offers actionable insights for evidence-based policymaking.
International Youth Day is celebrated annually on 12 August to bring youth issues to the attention of the international community and celebrate the potential of youth as partners in today’s global society.
The Day gives an opportunity to celebrate and mainstream young peoples’ voices, actions, and initiatives, as well as their meaningful, universal, and equitable engagement.
Stay tuned for GAIN’s contributions to World Youth Day 2025.
This webinar explores the intersection of women's empowerment and food security, highlighting CASCADE's approaches to improving nutrition and building resilience for women of reproductive age and children.
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.
More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN). It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
ACT4FOOD was launched as a global youth-led movement to transform food systems, with a pledge to encourage millions of young people to create sustainable food systems and more opportunistically to get involved in the UNFSS and to bring their demands to the decision-making table.
The youth leadership initiative is a platform for young individuals aged 18-25 to actively participate in food systems decision-making. This initiative aims to provide opportunities for young people to have a voice and influence in the decisions that shape food systems, especially national food systems pathways.
The youth leadership initiative is a platform for young individuals aged 18-25 to actively participate in food systems decision-making. This initiative aims to provide opportunities for young people to have a voice and influence in the decisions that shape food systems, especially national food systems pathways.
This facilitator handbook is a key resource in this process, offering structured support and inspiration. The handbook provides you with suggested plans and sessions but is designed to be used flexibly, with each facilitator selecting the most relevant exercises for them and adding their own content and expertise, and on the group, context, time and mode of delivery you have available. Activities in this guide are suitable for groups of 20 - 30 young people and can be delivered both online an in person.
