Global Alliance for Improved Nutrition (GAIN)
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    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Food fortification in Senegal: a case study and lessons learned, Chapter in Food Fortification in a Globalized World, 1st Edition

Food fortification in Senegal: a case study and lessons learned

This chapter reveals that the Senegal food fortification program has made significant progress within a relatively short period of time. The food fortification program in Senegal is contributing positively to micronutrient intake and is likely to be reducing deficiencies.
Creating consumer demand and driving appropriate utilization of fortified foods, Chapter in Food Fortification in a Globalized World, 1st Edition

Creating consumer demand and driving appropriate utilization of fortified foods

This chapter aims to capture lessons learned from both public and private sector experiences and will discuss key determinants of demand and consumption of fortified foods, illustrated with examples from the field and lessons learned on what worked and what has not worked.
Nutrition policies and programs in low- and middle-income countries: progress and challenges to achieving impact at scale, Chapter in Routledge Handbook of Food and Nutrition Security

Nutrition policies and programs in low- and middle-income countries

This chapter describes the recommendations and norms guiding current policies and programs to address undernutrition, the existence of policies and programs in low- and middle- income countries, some of their strengths and challenges, and provides examples of how better generation and use of information could accelerate progress in nutrition.
Developing national strategies to prevent and control micronutrient deficiency: the role of food fortification, Chapter in Food Fortification in a Globalized World, 1st Edition

Developing national strategies to prevent and control micronutrient deficiency: the role of food fortification

Food fortification is a cost-effective strategy for addressing demonstrated nutrient deficiencies in the contexts of a combination of marginal diets, vulnerable population segments, and other drivers of deficiency. In this chapter, we present and discuss issues pertaining to the development of national strategies to prevent and control micronutrient deficiency, with specific focus on the role of food fortification.
Program performance and synthesis of monitoring information for food fortification, Chapter in Food Fortification in a Globalized World, 1st Edition

Program performance and synthesis of monitoring information for food fortification

This chapter provides an overview of monitoring and evaluation issues related to food fortification. It presents the foundational 2006 WHO monitoring and evaluation framework for food fortification and briefly describes regulatory and household individual monitoring and evaluation components.
Future trends and strategies in food fortification, Chapter in Food Fortification in a Globalized World, 1st Edition

Future trends and strategies in food fortification

This chapter looks at the need to rededicate and double down efforts  to eliminate the global micronutrient problem. It outlines how new technologies, improved communications, and an expanded public infrastructure all can be leveraged to ensure food fortification can be scaled up to reach entire countries helping populations better achieve their full social, physiological, and economic potential.
Regulatory monitoring of mandatory fortification programs, Chapter in Food Fortification in a Globalized World, 1st Edition

Regulatory monitoring of mandatory fortification programs

This chapter provides an overview of quality assurance data from national fortification programs. It also outlines key barriers to compliance against national fortification standards. Recommendations to improve fortification compliance are then provided.  
Global status of folic acid fortification—progress and gaps, Chapter in Food Fortification in a Globalized World, 1st Edition

Global status of folic acid fortification—progress and gaps

This chapter reviews the evidence basis for prevention of folic acid-sensitive neural tube defects through public health interventions in women of reproductive age, the proven vehicles for delivery of folic acid, and what is needed to effectively scale these, and provide a snapshot of potential innovations that require future research.
The importance of public-private collaboration in food fortification programs, Chapter in Food Fortification in a Globalized World, 1st Edition

The importance of public-private collaboration in food fortification programs

This chapter provides the evidence that in many countries, food fortification is one of the better examples available of a sustained and effective partnership between business and government in the food sector over this past decade.
National mandated food fortification programs, Chapter in Food Fortification in a Globalized World, 1st Edition

National mandated food fortification programs

This chapter summarises the global status of national mandated fortification programs, and outlines a national fortification delivery model to illustrate how policy can be designed that builds, improves, measures and sustains mandatory large-scale industrial fortification as an effective public health tool. 

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