Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

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      • Food Fortification
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      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
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        • Food Culture Alliance
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        • Food Systems Countdown Initiative
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      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

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  • Impact

    Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Fortification Assessment Coverage Toolkit (FACT) survey in Telangana, India

Fortification Assessment Coverage Toolkit (FACT) survey in Telangana, India

In 2014, a Fortification Assessment Coverage Toolkit (FACT) survey was conducted across the state of Telangana, India. The main objectives of the survey were to determine the coverage of the take-home rations produced by AP Foods among target children and identify the major programme barriers and formulate recommendations for future programme activities.
Market assessment of fortified oil and ghee in Bangladesh

Market assessment of fortified oil and ghee in Bangladesh

A cross-sectional market survey was conducted to assess the presence of edible oil brands, including imported and locally produced brands and unbranded oils in selected markets across the eight divisions of the country, and to compare the vitamin A content of the edible oil brands with the national edible oil fortification standards.
Fortification Assessment Coverage Toolkit (FACT) survey in Rajasthan, India

Fortification Assessment Coverage Toolkit (FACT) survey in Rajasthan, India

A spatially representative state-wide survey was conducted in the state of Rajasthan, India, using the Fortification Assessment Coverage Toolkit (FACT) in 2013-2014. The objective of the survey was to assess the household coverage of atta wheat flour, edible oil, and salt.
Process evaluation of BRAC’s Pushtonika programme in Bangladesh

Process evaluation of BRAC’s Pushtonika programme in Bangladesh

A mixed-methods process evaluation was carried out to identify strengths and weaknesses in implementation, processes, and uptake of a micronutrient powder programme in Bangladesh.
Market assessment in Burkina Faso using the Fortification Assessment Coverage Toolkit (FACT)

Market assessment in Burkina Faso using the Fortification Assessment Coverage Toolkit (FACT)

A market assessment was conducted in Burkina Faso in 2017 using the Fortification Assessment Coverage Toolkit (FACT) methodology. It was carried out across eight market hubs strategically selected in different regions of the country.
Fortification Assessment Coverage Toolkit (FACT) survey in Abidjan, Côte d’Ivoire

Fortification Assessment Coverage Toolkit (FACT) survey in Abidjan, Côte d’Ivoire

In 2014, a Fortification Assessment Coverage Toolkit (FACT) coverage survey was conducted in Abidjan, Côte d’Ivoire. The main objectives of the survey were to determine the coverage of the fortified complementary foods among children 6-23 months of age in Abidjan and identify the major barriers to coverage of this programme and to formulate recommendations for future programme activities.
Fortification assessment coverage toolkit (FACT)

Fortification assessment coverage toolkit (FACT)

- 01/01/2019

The FACT consists of a manual and 10 practical tools and templates that provides standardised methods for the collection, analysis, and synthesis of data on quality, coverage, and consumption of fortified foods across countries while allowing for adaptations to meet specific country needs and contexts.
Release of the Fortification Assessment Coverage Toolkit (FACT)

Release of the Fortification Assessment Coverage Toolkit (FACT)

FACT provides standardised methods for the collection, analysis, and synthesis of data on quality, coverage, and consumption of fortified foods across countries while allowing for adaptations to meet specific country needs and contexts. Specifically, it provides step-by-step guidance on how to decide, design, and conduct a FACT survey.
Development of simplified dietary assessment tools to inform the design of nutrition interventions

Development of simplified dietary assessment tools to inform the design of nutrition interventions

The goal of this study was to develop and test two methods of quantitative dietary assessment that are less technically challenging and less expensive to implement than the standard 24HR dietary recall procedure, but still capable of identifying nutrient gaps with acceptable precision.
Market assessment on the presence of vanapspati/ghee and cooking oil brands and their levels of vitamin A in Pakistan

Market assessment on the presence of vanapspati/ghee and cooking oil brands in Pakistan

This study present findings from a market assessment on the presence and fortification level of vitamin A in all major brands of edible oil and vanaspati sold in Pakistan and potentially exported to Afghanistan. The study was undertaken to inform technical and programmatic decisions to support effective food fortification.

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