Food Fortification protects billions—but could triple its impact
- 26/03/2026
New analysis provides first-ever global estimates of how fortified foods improve nutrition and the untapped potential to dramatically expand benefits at a minimal cost.- 26/03/2026
New analysis provides first-ever global estimates of how fortified foods improve nutrition and the untapped potential to dramatically expand benefits at a minimal cost.- 23/03/2026
Ending hunger and malnutrition in all its forms is about more than securing enough food to survive – what people eat must also be nutritious. However, nutritious foods and, by extension, healthy diets are unaffordable and unattainable for vast numbers of families. Approximately 2.8 billion people worldwide – a third of the global population – cannot afford a diet with the minimum variety of food necessary to meet essential nutrition standards. This affordability gap is most acute in low-income countries, where up to 3 in 4 people lack the means for a nutritionally adequate diet.- 20/02/2026
ESA countries began implementing food fortification in the 1990s, starting with salt iodization and gradually expanding to include additional food vehicles. Today, of the 26 countries covered, 21 countries have mandatory fortification of salt, 13 of wheat flour, 10 of edible oil and maize flour, and 5 of sugar.Despite this progress, micronutrient deficiencies remain widespread across Eastern and Southern Africa, with persistently high levels of iron, vitamin A, zinc, folate, and iodine deficiencies.- 25/04/2025
This brief aims to 1. Describe the micronutrient malnutrition and LSFF programme context in Rwanda; 2. Identify challenges and opportunities to strengthen existing programs; 3. Provide practical, evidence-informed policy and programmatic recommendations; and 4. Catalyse multi-stakeholder collaboration to reduce micronutrient deficiencies.- 02/12/2024
Availability, retail penetration and fortification quality of staple foods in retail markets in Madhya Pradesh and Tamil Nadu states, India- 01/01/2025
To address the triple burden on Mozambican’s Food system, GAIN in Mozambique is focused on innovative, scalable, and impactful initiatives aimed at identifying, updating, and disseminating legislation; developing businesses that produce and distribute safe and nutritious food; and implementing approaches to increase the demand and consumption of healthier diets by all Mozambicans- 12/11/2024
Deficiencies in essential vitamins and minerals (micronutrients) cause devastating damage, particularly for children and women of reproductive age, resulting in increased risks of death, disabilities, more severe and longer-lasting illness, and compromised cognitive and physical development and performance and productivity of people and countries.