This report looks at existing conceptual frameworks for food systems with a new lens that links food safety and nutrition and explores how such a perspective can be used to improve policy and programming.
EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.
To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.