More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN). It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
The Global Alliance for Improved Nutrition (GAIN) has appointed Ann Tutwiler as Board Chair to succeed Felia Salim, who is completes her tenure in May. Ms Tutwiler will take up the position on 1st June.
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation at COP28 on ‘Food, Agriculture and Water’ day.
GAIN announce that the Global Diet Quality Project (GDQP) has been honored with the prestigious Best International Research Award 2023 by the UK's Market Research Society.
Launching today are two reports outlining both the pathways through which nutrition and climate are connected and the current state of action on addressing these two issues. The reports will be launched at a side event co-hosted with the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the Global Alliance for Improved Nutrition (GAIN), and the Scaling Up Nutrition (SUN) movement, along with an official reception hosted by Canada, New Zealand, and the United Kingdom.
In partnership with the Global Alliance for Improved Nutrition (GAIN) and Incofin Investment Management, the USAID Deputy Administrator Isobel Coleman and Assistant to the Administrator for the Bureau for Resilience and Food Security Dina Esposito announced the $6 million investment, in the Nutritious Foods Financing Facility (N3F).
