Our Impact

people benefitted from improved availability and affordability of safe and nutritious foods.

people increased their consumption of safe, nutritious and fresh vegetables.

smallholder farmers received training and support to reduce post-harvest losses, improve vegetable farming and increase vegetable consumption.

people were more likely to acquire eggs through Eggs Make Kids demand-creation interventions.

consumers benefitted from cleaner and safer wet food markets during COVID-19.

small and medium-sized enterprises received technical assistance and finance to supply safe, nutritious foods.

children under five had their diet quality improved through the BADUTA programme.

women tea pickers achieved improved diet diversity through the Seeds of Prosperity programme.

women workers in garment factories benefitted from improved foods, supplements and behaviour-change support.

children under five reached with micronutrient supplements, significantly reducing the risk of anaemia.