The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
The NYC Food Tank Summit examines how we can scale out solutions already working to prevent loss and waste by bringing together the world’s thought leaders including funders, academics, food businesses, celebrity chefs, farmers, food journalists, researchers, activists, and more.
On 28 and 29 September 2018, the Global Alliance for Improved Nutrition (GAIN) will launch its first student challenge in collaboration with different Dutch higher educational institutions.
The workshop will discuss the evidence on related key themes: the most common food safety challenges prevalent throughout supply chains; post harvest food loss and waste; and the double burden.
The Bioavailability 2018 conference aims to provide an open forum to bring together researchers from various scientific communities to present the latest research and discuss common themes.
The RSS International Conference has established itself as the only conference in the UK for anyone interested in statistics and data science. Every year, over 600 statisticians and data scientists gather from all sectors and from over 30 countries to share information and network, attracted by a varied programme of talks and workshops.
The conference Towards Zero Hunger brings together key stakeholders to discuss their views and contributions for achieving the SDGs, and to take action towards reaching the targets and partnerships.
The workshop will present a platform where the delegates will reflect on the progress made, interrogate the strategies and the arrangements for fortification in place and discuss the way forward to promote the full implementation and sustenance of the Food Fortification programme.
On Thursday, 28th June 2018, join us for a roundtable discussion hosted by Food & Agriculture Organization of the United Nations (FAO) Liaison Office for North America in collaboration with Global Harvest Initiative (GHI), HarvestPlus and the Global Alliance for Improved Nutrition (GAIN).