This factsheet highlights the vastly different levels of egg supply seen across African regions, selected African countries, and selected high-income countries. It discusses why eggs remain scarce and expensive in many low-income settings, including across much of Western, Eastern, and Middle Africa.
This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
The following report provides a consolidation of the findings, their implications for the achievements of the Marketplace program to date, and a series of recommendations to strengthen the design and potential for impact of the Marketplace moving forward.
This summary report presents outcomes from market research interviews conducted with consumers in Nyanza District on behalf of the Marketplace for Nutritious Foods, Rwanda from December 2015 to January 2016.
In 2018, two Innovation Accelerator Call for Proposals under the GAIN Marketplace for Nutritious Foods have been launched and distributed in Rwanda. It is noticeable that business owners/poultry producers have skills and knowledge required to succeed in this sector, they strive to address long term financial and nutritional aspects of poultry products for the Rwandan population but there are some challenges that still persist.
The Global Alliance for Improved Nutrition (GAIN) has developed a successful program in several East African countries to address malnutrition through a market-based approach – the Marketplace for Nutritious Foods. This program is in place in Mozambique, Tanzania and Kenya, and is being expanded to Rwanda.
This summary report presents key findings and trends from nutrition landscape analyses undertaken across fourteen countries as part of the GSM Association Mobile for Development Nutrition Initiative funded by UK Department for International Development.
