Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.
