Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
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    • Leadership
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      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • SUN Business Network
        • Nutrition Enterprise Development
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
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      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

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      • Videos
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      • Glossary
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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
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      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
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Kenya Fact Sheet-WHA Global Nutrition Targets

Kenya Fact Sheet-WHA Global Nutrition Targets

WHA Global Nutrition Target 2012-2025 Achieve a 40% reduction in the number of children under-5 who are stunted Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
Bangladesh Fact Sheet-WHA Global Nutrition Targets

Bangladesh Fact Sheet

WHA Global Nutrition Stunting Target 2012-2025 Achieve a 40% reduction in the number of children under-5 who are stunted WHA Global Nutrition Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
Infographic: Navigating Climate Change - Impacts on Health and Nutrition

Infographic: Navigating Climate Change - Impacts on Health and Nutrition

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Navigating Climate Change: Impacts on Health and Nutrition

Navigating Climate Change: Impacts on Health and Nutrition

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
GAIN Goes Green

GAIN Goes Green

In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
Literature Review Linking Food Safety and Nutrition

Literature Review Linking Food Safety and Nutrition

This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming. 

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