Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
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  • Impact

    Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Food Fortification
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      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      • Environment
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      • Reaching the Very Poor
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      Explore a full range of publications and documents related to our work.

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      Have a look at our photos, listen to our latest podcast and watch our videos.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
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Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and The Environment in Rwanda

Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and The Environment in Rwanda

A diverse diet is important for health and well-being, contributing to lower malnutrition, including micronutrient deficiency diseases (hidden hunger), as well as underweight, overweight, and associated ill health like low immune system function and non-communicable diseases. It is highlighted under Rwanda’s draft Strategic Plan for Agricultural Transformation (PSTA-5) (2024 to 2030).
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Actions Plans for Integration

Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Actions Plans for Integration

The Initiative on Climate Action and Nutrition (I-CAN) presents a new report that analyses the intersection of biodiversity and nutrition, "Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Actions Plans for Integration." The report offers a comprehensive analysis of 192 National Biodiversity Strategies and Action Plans (NBSAPs), revealing the current state of nutrition integration in biodiversity policies worldwide.
DESCRIBE, DIAGNOSE, DECIDE: A new dashboard to support Mozambique’s food systems transformation

DESCRIBE, DIAGNOSE, DECIDE: A new dashboard to support Mozambique’s food systems transformation

ToeffectivelytransformMozambique’snationalfoodsystemsinalignmentwiththeUnited Nations Food Systems Summit pathways, it is crucial to have access to current data and analytics. Mozambique’s Food Systems Dashboard, hosted by SETSAN1 (the National Secretariat for Food and Nutrition Security under the Ministry of Agriculture), plays a pivotal role in this transformation.
 Nigeria Food Systems Dashboard Policy Brief

Nigeria Food Systems Dashboard Policy Brief

Food systems have the potential to drive inclusive growth, prosperity, nutrition, and health, or, if poorly managed, they can deepen inequalities and exacerbate poverty, malnutrition, and other poor outcomes. Data plays a crucial role in building food systems that drive positive development outcomes by providing the foundation for informed decision-making, effective policy formulation, targeted interventions, and stakeholder engagement and collaboration.
Communities of Practice for Food Systems Transformation and Governance

Communities of Practice for Food Systems Transformation and Governance

This convening paper summarises the contents and outcomes of a meeting series jointly organised by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Global Alliance for Improved Nutrition (GAIN). The initiative aimed to foster exchange between policy advisors from both organisations who provide policy advice to governments on topics related to food systems transformation and governance.
2024 Borlaug Dialogue

2024 Borlaug Dialogue

28 October 2024 - 31 October 2024  Iowa, United Kingdom

GAIN Working Paper n°43-Political Economy for Food System Pathways: A New Decision Toolkit

GAIN Working Paper n°43-Political Economy for Food System Pathways: A New Decision Toolkit

Political economy dynamics—that is, conflicts and trade-offs across different interest groups that play an important role in the food system—permeate many decisions about food systems policy and implementation. Development practitioners working in the food systems space—inclusive of agriculture, nutrition, and environmental policies—need to be aware of these dynamics to be able to support policy advocacy, development, and implementation.
Infographic: Navigating Climate Change - Impacts on Health and Nutrition

Infographic: Navigating Climate Change - Impacts on Health and Nutrition

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Reaching Lower-Income Consumers with Nutritious Foods: Distribution Hubs, Direct Sales, and Supporting Distributors and Retailers

Reaching Lower-Income Consumers with Nutritious Foods: Distribution Hubs, Direct Sales, and Supporting Distributors and Retailers

Serving the needs of lower-income consumers requires getting food products to where they are—which often includes remote rural areas as well as underserved urban neighbourhoods. This makes distribution a key, but also costly, aspect of the business model. Using a ‘hub’ model, in which aspects of distribution are grouped together instead of done separately, can improve efficiency and cost-sharing, reducing costs overall.
What the 2025 Nutrition for Growth (N4G) Summit in Paris is all About?

What the 2025 Nutrition for Growth (N4G) Summit in Paris is all About?

This discussion will look at what we're expecting from global leaders during the N4G summit. What kind of commitments do we want to see? How can we mobilise the international community around the issue of nutrition, bring in the private sector and civil society, and get back on track to fulfil the UN's sustainable development agenda?

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