The International Congress of Nutrition (IUNS) is taking place in Buenos Aires, Argentina from 15 to 20 October 2017.
The Congress’ programme will focus on every aspect of nutrition issues.
Convening leaders from government, business and other key stakeholders to kick-off a new era of constructive partnership, this high level meeting seeks to support the accelerated achievement of the global nutrition goals.
On Saturday 30th September 2017, TEDxLSHTM will investigate the transmission of contagious ideas. The diffusion of solutions from the local to the global.
Food systems are geared towards meeting demand and generating commercial returns. This talk explored how governments and businesses can begin to shape food systems to deliver healthier diets.
The Mini-University is an annual, day-long forum that brings together professionals working in and students interested in a variety of Global Health areas. The Mini-U offers a variety of presentations highlighting evidence-based best practices and state-of-the-art information.
The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
The EAT Forum gathered 500 of the brightest minds from science, politics, business and civil society in Stockholm to discus progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
The event, whose theme was “Reducing Food Losses and Waste: Sustainable Solutions for Africa”, discussed challenges and opportunities in the postharvest management sector in Africa and developed concrete plans for post-harvest food loss and waste reduction in.
The event brought together diverse organisations and thinkers to share ideas and discuss emerging trends in the international development and humanitarian sectors. Europe’s biggest international development saw over 1000 people attend.