This report addresses a critical issue of our time – how can we exploit new ideas and new technology to nourish and feed a growing world, and do it sustainably? Working on food systems reform, it is easy to underestimate the speed of change around us. But the reality is that even in the remotest corners of the globe, the drivers of food systems change are making their presence felt with storm-like force.
EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only. This results in a gathering of top global thought leaders from science, politics, business, civil society and beyond.
On 28 and 29 September 2018, the Global Alliance for Improved Nutrition (GAIN) will launch its first student challenge in collaboration with different Dutch higher educational institutions.
The workshop will discuss the evidence on related key themes: the most common food safety challenges prevalent throughout supply chains; post harvest food loss and waste; and the double burden.
The conference Towards Zero Hunger brings together key stakeholders to discuss their views and contributions for achieving the SDGs, and to take action towards reaching the targets and partnerships.
On Tuesday, 19th June 2018, GAIN and the USCIB Foundation – the educational arm of the United States Council for International Business launched a new joint report.
More than 600 of the brightest minds from science, politics, business and civil society from over 50 countries will gather at the fifth EAT Stockholm Food Forum.
This session will focus on key challenges and opportunities of extending policy actions across the entire food system that can accelerate transformative private sector solutions that improve the availability and desirability of healthy diets.
The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
