Washington, D.C, United States
FAO Liaison Office for North America and the Global Alliance for Improved Nutrition (GAIN) to host a roundtable discussion on, “Transforming Food Systems to Support Nutritious Diets” on Tuesday, April 17th 2018.
Brussels, Belgium
Since its launch in 2008, the FFA has become the key Brussels event on agriculture and the environment. It provides a unique platform for ideas and discussion on a range of issues from policy reform to innovative practices in the field.
Geneva, Switzerland
On Tuesday, 20th February 2018, Lawrence Haddad, GAIN’s Executive Director, will be presenting Nutrition and Food Systems, a report by the high-level panel of experts on food security and nutrition at the World Health Organization (WHO).
Davos, Switzerland
On Friday, 26 January 2018, FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT Forum– Royal DSM and the Global Alliance for Improved Nutrition (GAIN) organized a high-level breakfast on dietary shifts.
Copenhagen, Denmark
To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Programme’s Nordic Office invite you to the conference ‘Nourishing the SDGs’.
Davos, Switzerland
On Thursday, 25th January 2018, the International Food Policy Research Institute (IFPRI), the Global Alliance for Improved Nutrition (GAIN), the City University of London, the Barilla Center for Food & Nutrition (BCFN), Rabobank and the EAT Foundation are pleased to invite you to their breakfast event Aligning initiatives to track progress toward a new global food system.
Washington DC, United States
On Thursday, 18 January 2018, CGIAR Agriculture for Nutrition & Health (A4NH) will cohost the US release of “Nutrition and Food Systems”, from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).
- 17/12/2016
‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.
London, United Kingdom
To mark its 15th anniversary, GAIN is pleased to invite you to our roundtable discussion and networking cocktail. The event will provide an opportunity to celebrate together 15 years of GAIN fighting malnutrition worldwide.
Geneva, Switzerland
To celebrate our 15th Anniversary, we are organizing a panel discussion on the different interventions that have proved to be effective in reaching vulnerable people with nutritious foods and on the challenges we face in the next fifteen years – to make healthy and sustainable diets a reality for all.