This report presents possible nutrition interventions in agricultural systems for 10 priority global commodity supply chains. In recent years, global attention has focused increasingly on sustainability programs and certification standards for cash and food crops.
This document makes the case for cities to increase their focus on policies and practices that improve the consumption of safe and nutritious food. Urbanisation contributes to shifts in lifestyle, consumption patterns and economic activities, which may lead to adverse outcomes in poor diet and nutrition.
This document highlights high-quality fortification premix (vitamins and minerals) as a necessary factor to improve the nutritious quality of food systems and achieve the intended health impact through national food fortification programs.
This report discusses the challenges and opportunities in linking agriculture and nutrition in the face of negative impact of climate change on global hunger. As part of a concerted effort to overcome this silos between the two camps, this report presents initiatives across the world that showcases successful examples of bringing agriculture and nutrition together.
This white paper makes the business case for investing in nutrition. It highlights three key points for investing in nutrition in agricultural supply chains: 1) the case for productivity, 2) the case for a secured healthy future workforce and 3) the case for brand integrity and ethical considerations.
On 11 July 2017, Lawrence Haddad, GAIN’s Executive Director, attended the UK Nutrition Society meetings in London. His presentation focused on challenges and opportunities for urban nutrition in low and middle income countries.
