The SUN Business Network (SBN) / Global Alliance for Improved Nutrition (GAIN) are conducting a pilot project with the International Food and Beverage Alliance (IFBA) to support the replacement of industrially-produced trans-fatty acids (iTFA) by local companies in Nigeria and Pakistan.
Food supply chains are challenged to deliver affordable, safe and nutritious food. GAIN has developed a tool for analysing specific supply chains identify weaknesses or bottlenecks and suggesting potential interventions to improve nutrition along the supply chain, i.e. Supply Chain Analysis for Nutrition (SCAN). Supply chains structure how goods and services move from producers to consumers and are key components of the food system.
Following the postponement of the Olympics to 2021 due to COVID-19, many people have asked whether the Nutrition for Growth Summit (N4G) is still scheduled to be held in Tokyo in December 2020. The N4G Summit has a symbolic link to the Games, having been initiated alongside the London Olympics, and is being hosted by Japan with a focus on nutrition and universal health coverage.
Most front-of-pack labelling (FOPL) systems operate in high-income countries (HICs) on packaged foods purchased in a supermarket setting. To explore the role that FOPL and other types of visual cues could play in supporting consumers’ ability to choose nutritious foods in LMICs, GAIN convened three workshops in 2018-2019.
With the spread of COVID-19 we find ourselves plunged into a global health crisis. By most accounts we are only at the early stages of the pandemic so it is going to reshape economy, society and politics, probably permanently.
The Food Systems Dialogues are a global series of facilitated round-table discussions that encourage collective action for transforming food systems. The dialogue aims to bring together diverse actors in food systems to share perspectives, examine opportunities, and understand trade-offs for change.
Animal-source foods (ASF) have long been important components of human diets, providing essential macro- and micronutrients. However, ASF production has increasingly been scrutinised as a driver of negative global environmental change, including climate change.
Today marks International Women’s Day – an occasion to reflect on the contributions of women worldwide and, for GAIN, to reflect on how we are working to engage and empower women through our work. Over the past decade, there has been growing focus on empowering women in agriculture - and with good reason. Women’s participation in agriculture varies by region, but in many African countries, women make up close to half of the agricultural labour force.
The latest nutrition data out of Bangladesh describe a situation brimming with promise. The Bangladesh Demographic and Health Survey (BDHS) 2017/2018 estimates stunting at 31% and the UNICEF Multiple Indicator Cluster Survey (MICS) 2019 shows an even lower estimate of 28%.
Due to guidance from the Government of Thailand, in response to the threat of the novel coronavirus (COVID-19) in Southeast Asia, we are postponing the Micronutrient Forum 5th Global Conference and the Second Global Summit on Food Fortification to a later, as-yet-unspecified date.