GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products

GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products

GAIN has long supported SMEs to increase their production of safe and nutritious foods but has found it difficult to understand the impact of such activities on consumers. As food is a fast-moving consumer good, which travels in large volumes between diverse actors of a value chain, spanning wide areas, it can be hard to identify its end consumers, and collecting data from them can be resource intensive.
EatSafe Surveys for Insights into Markets during COVID-19

EatSafe Surveys for Insights into Markets during COVID-19

From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

 Glasgow., Global

This event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.
Growing Food Systems Solutions for our Climate Future.

Growing Food Systems Solutions for our Climate Future.

 Online Webinar, Global

This event will convene leaders in conservation, nutrition, and food systems innovation to highlight some of the most critical game changing solutions needed to transform food systems, elevate the importance of food systems to the global agenda for climate and nature, and to translate commitments into action to achieve systems-level change we need for a sustainable food future.
World Food Day: Refresh the Food System.

World Food Day: Refresh the Food System.

 Amsterdam, Online, Global

On Friday 15 October 2021, Netherlands Food Partnership is hosting a unique and uplifting hybrid gathering for food professionals to celebrate World Food Day.
From Commitments to Action: The importance of the CFS Voluntary Guidelines for a Coalition for Action on Healthy Diets from Sustainable Food Systems

From Commitments to Action: The importance of the CFS Voluntary Guidelines for a Coalition for Action on Healthy Diets from Sustainable Food Systems

 Online, Global

The CFS Voluntary Guidelines on food systems and nutrition are the only multilateral negotiated global policy instrument on healthy diets from sustainable food systems. The UN Food Systems Summit (UNFSS), on the other hand, is the first global summit to create healthy, sustainable, and equitable food systems and has helped spur national level food systems pathways.
EatSafe Innovation Inspiration Tool

EatSafe Innovation Inspiration Tool

Designed to inspire EatSafe team members’ creativity and imagination prior to and during the EatSafe Intervention Sprint, this tool described the features, benefits, and enabling infrastructure of over 100 consumer-first food system innovations using Human Centered Design.