Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
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        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      Explore a full range of publications and documents related to our work.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

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Women Deliver 2023 Conference

Women Deliver 2023 Conference

17 July 2023 - 20 July 2023  Kigali, Rwanda

The Women Deliver 2023 Conference (WD2023) will take place in-person in Kigali, Rwanda, as well as virtually, from 17-20 July 2023. As one of the largest multi-sectoral convenings to advance gender equality, WD2023 will convene 6,000 people in Kigali and 200,000+ people online
Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Food system actors and stakeholders need actionable evidence to make decisions that can bring about food system transformation, yet no such mechanism currently exists.
Reducing Postharvest Losses in Fresh Fruits and Vegetables in Nigeria

Reducing Postharvest Losses in Fresh Fruits and Vegetables in Nigeria

- 20/10/2022

The PLAN Nigeria project focused on tomato value chains and employed two models in its theory of change i.e. improving coordination among value chain actors through an Alliance, and building capacity and encouraging SMEs to adopt improved practices and technologies through Business-to-Business (B2B) mentorship.
How can businesses advance nutrition? The case of the 2021 Nutrition for Growth (N4G) Summit

How can businesses advance nutrition? The case of the 2021 Nutrition for Growth (N4G) Summit

- 18/10/2022

Nutrition for Growth (N4G) is a Summit held every four years alongside the Olympic Games to galvanise global actions to tackle malnutrition.
Increasing access to nutritious foods in India

Increasing access to nutritious foods in India

- 16/10/2022

GAIN’s Workforce Nutrition program conceived and implemented a market-based supply chain solution to enhance the food environment around tea estates by leveraging the existing neighbourhood line shops to improve access to healthy foods.
GAIN Goes Green

GAIN Goes Green

- 31/10/2022

In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
Reducing food loss and waste brings clear benefits for both nutrition and the environment

Reducing food loss and waste brings clear benefits for both nutrition and the environment

Far too often, nutritious foods (many of which are perishable, and therefore susceptible to being lost or wasted through the supply chain) never make it to consumers. With levels of hunger and malnutrition as high as they currently are, this is a travesty.
Reducing post-harvest loss of tomatoes in Ethiopia: E-PLAN

Reducing post-harvest loss of tomatoes in Ethiopia: E-PLAN

- 13/10/2022

In 2018, GAIN expanded its Postharvest Loss Alliance for Nutrition (PLAN) program to Ethiopia with a focus on reducing loss of tomatoes. Working with local stakeholders, PLAN Ethiopia was designed with two key components.
Rebuilding Fresh Food Markets in Mozambique

Rebuilding Fresh Food Markets in Mozambique

- 12/10/2022

To make sure Beira’s low-income population can continuously access affordable safe nutritious fresh foods and economic opportunities in traditional urban food markets, GAIN with funding from the government of the Netherlands supported the city of Beira by upgrading three fresh food markets.
Story 3: Russia’s War in Ukraine: Implications for the Indian Food System

Story 3: Russia’s War in Ukraine: Implications for the Indian Food System

Read our third story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Tarun Vij, our India Country Director discusses the wide reaching ripple effect India is experiencing and what actions need immediate attention.

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