EatSafe Innovation Inspiration Tool


Designed to inspire EatSafe team members’ creativity and imagination prior to and during the EatSafe Intervention Sprint, this tool described the features, benefits, and enabling infrastructure of over 100 consumer-first food system innovations using Human Centered Design. The innovations originated from a variety of country contexts, each having reusable or replicable components to the design. Innovations were categorized into one of three consumer-first engagement types, including i) Configurations: consumer methods and practices; ii) Offerings: core products and services provided to the consumer; or iii) Experiences: consumer-facing opportunities. 

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