A symposium on local Dutch and international experiences of multisectoral food security and nutrition initiatives was held at the Micronutrient Forum 6th Global Conference, on 16 October 2023 in The Hague (The Netherlands). Three case studies - one each from Ghana, Ethiopia, and The Netherlands - were presented.
Biofortification (also known as nutrient enrichment) of staple crops, is a cost-effective and sustainable agricultural technology that enhances the quantity, bioavailability and bioaccessibility of micronutrients, with the aim of reducing micronutrient deficiencies. From 2019-2022, GAIN and HarvestPlus coordinated the Commercialisation of Biofortified Crops (CBC) Programme, which sought to scale up the production and consumption of biofortified foods (i.e., wheat, maize, cassava, rice, pearl millet, and beans) through commercial pathways in six countries in Africa and Asia. The programme used a variety of strategic scaling pathways to ensure commercialisation (e.g., increased production and availability of surplus for sale in markets), where aggregation was a key step. The objectives of this paper are to: (1) document the types of aggregation models employed by the CBC programme and their challenges, and (2) make recommendations for improving biofortified crop value chains to better achieve commercialisation. The insights in this paper are based on a desk review of CBC programme documents and semi-structured interviews with programme implementers.
The world's farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.
The high-level event will bring together UN Member States, UN agencies, non-governmental organizations (NGOs), civil society organizations (CSOs), academic institutions, the private sector, and youth under the theme, ‘Summit of the Future: Multilateral Solutions for a Better Tomorrow’. The Summit aims to forge a new global consensus on what our future should look like, and what we can do today to secure it.
The NFCMS 2021 provides valuable insights and highlights the need for strategic investments in agriculture, nutrition, and food systems. While progress has been made, there is a clear imperative for improved implementation and expanded coverage of nutrition interventions across diverse population groups.
All around the world, countries have recognised their food systems need to change, for the health of people and planet. From a national political perspective, this transformative journey hinges on robust government policy frameworks. Government can and must lead in changing the landscape to banish malnutrition and boost healthy diets. The Kenyan government’s ongoing review of the National Food and Nutrition Security Policy exemplifies its commitment to doing just that.
The two-way relationship between food systems and climate creates opportunities for action contributing to climate mitigation, adaptation, resilience, and human health co-benefits, alongside a range of positive socioeconomic outcomes, making food systems transformation for nutrition and climate a key strategy to accelerate progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement.
Micronutrient malnutrition remains a significant challenge in Indonesia, particularly among impoverished populations who struggle to afford and access nutrient-rich foods. Iron deficiency anemia is especially concerning, affecting 48.9% of pregnant women and 38.5% of children across the country. To address these gaps, the Ministry of Health, in collaboration with the Global Alliance for Improved Nutrition (GAIN), conducted a comprehensive Micronutrient Gap Assessment (MGA). This assessment aimed to evaluate micronutrient intake levels among Indonesians and identify the potential benefits of rice fortification in meeting recommended dietary requirements.
Overreliance on a few main crops, as well as poor soil health, reduce yields, hinder achievement of food security and nutrition objectives, and increase agricultural vulnerability to climate change. To address this, the Vision for Adapted Crops and Soils (VACS), launched by the United States in partnership with FAO and the African Union, and as part of the whole-of-government Feed the Future initiative, seeks to support soil health as well as breeding of traditional and indigenous crops in Africa.