This conference will bring together Ministers and representatives of national governments, senior policy makers and other groups from all regions of the world to engage in an urgent reflection on food safety challenges.
During this event, distinguished decision makers, practitioners, researchers, and other stakeholders will share evidence and lessons learned from around the world on food system transformation for reducing hunger and malnutrition.
‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.
The Social Good Summit Geneva brings together high level decisions makers – entrepreneurs, investors, governments, large companies and international organizations – to foster collaboration for the Sustainable Development Goals (SDGs).
The UN Global Compact Leaders Summit brings together an international community of leaders from business, civil society, academia, Government and the United Nations to accelerate business action and partnerships to achieve the SDGs and Paris Climate Agreement.
GAIN is hosting the event ‘How to Strengthen the Quality of Engagement between Governments and Businesses to Improve the Quality of Diets?’ on Monday, 5 June 2017.
In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.
How do non-business and business actors engage more productively within the mixed economy food system to form healthy rather than toxic alliances in the fight against malnutrition? In other words, how can we encourage the “virtuous emulsification” of oil and water?
The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.