Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
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    • Malnutrition
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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

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    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
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  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
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      • Kenya
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      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
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      • United States of America
    • Headquarter
      • Switzerland
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The future of food safety – Transforming knowledge into action for people, economies and the environment

The future of food safety – Transforming knowledge into action for people, economies and the environment

12 February 2019 - 13 February 2019  Addis Ababa, Ethiopia

This conference will bring together Ministers and representatives of national governments, senior policy makers and other groups from all regions of the world to engage in an urgent reflection on food safety challenges.
Accelerating the end of hunger and malnutrition

Accelerating the end of hunger and malnutrition

28 November 2018 - 30 November 2018  Bangkok, Thailand

During this event, distinguished decision makers, practitioners, researchers, and other stakeholders will share evidence and lessons learned from around the world on food system transformation for reducing hunger and malnutrition.
Using ethnography in implementation research to improve nutrition interventions in populations

Using ethnography in implementation research to improve nutrition interventions in populations

- 17/12/2016

‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.
Social Good Summit Geneva

Social Good Summit Geneva

13 October 2017  Geneva, Switzerland

The Social Good Summit Geneva brings together high level decisions makers – entrepreneurs, investors, governments, large companies and international organizations – to foster collaboration for the Sustainable Development Goals (SDGs).
UN Global Compact Leaders Summit

UN Global Compact Leaders Summit

21 September 2017  New York, United States

The UN Global Compact Leaders Summit brings together an international community of leaders from business, civil society, academia, Government and the United Nations to accelerate business action and partnerships to achieve the SDGs and Paris Climate Agreement.
How to strengthen the quality of engagement between governments and businesses to improve the quality of diets?

How to strengthen the quality of engagement between governments and businesses to improve the quality of diets?

05 June 2017  London, United Kingdom

GAIN is hosting the event ‘How to Strengthen the Quality of Engagement between Governments and Businesses to Improve the Quality of Diets?’ on Monday, 5 June 2017.
Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

03 May 2017 - 05 May 2017  Durban, South Africa

In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.
26th Annual Martin J. Forman Memorial Lecture

26th Annual Martin J. Forman Memorial Lecture

19 December 2016  Washington DC, United States

How do non-business and business actors engage more productively within the mixed economy food system to form healthy rather than toxic alliances in the fight against malnutrition? In other words,  how can we encourage the “virtuous emulsification” of oil and water?
Nutrition Africa Investor Forum (NAIF)

Nutrition Africa Investor Forum (NAIF)

16 October 2018 - 17 October 2018  Nairobi, Kenya

The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Ending malnutrition by 2030 means running a different race. Let’s start now.

Ending malnutrition by 2030 means running a different race.

Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030.  But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.

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