Report on Normative Guidelines for Governments to Promote Safer Traditional Markets
EatSafe reviewed existing normative guidelines that could be used by governments and other enabling organizations to promote safer food in traditional markets.
Accelerating Action for Food Safety Transformation in Africa, Asia, and Latin America
Online Webinar, Global
This webinar place five priority areas of food safety in front of regional thought leaders to move us toward Actions for Food Safety Transformation. Regional leaders will share their insights on these priorities and the realities on the ground for making them happen considering, politics, financing, scalability, inclusivity and gaps in capacity and infrastructure.
SME Priorities at the Pre-Summit
Providing access to close to half of consumer nutrition needs, SMEs are the key drivers of the Food System. They integrate markets hence reducing poverty and hunger. SMEs create opportunities that improve equity by enabling environments for the youth, women and other marginalized groups.
International Youth Day – Prioritizing safely feeding the next generation
Today is International Youth Day, an awareness day created by the United Nations. The theme this year, "Transforming food systems: Youth innovation for human and planetary health", highlights the upcoming United Nations Food Systems Summit, an international event providing global leaders an opportunity to launch new policy and programmatic actions for the Sustainable Development Goals (SDGs).
Multi-Country Market Reports: Vendor and Consumer Perspectives on COVID-19
Understanding the rapidly changing situation for vendors in traditional markets and the consumers that rely on these markets can provide vital information for determining what is needed to ensure the availability of affordable, safe, nutritious food during the COVID-19 pandemic.
If it isn’t safe, it isn’t food: promoting food safety to achieve the 2030 SDG agenda
Online Webinar, Global
Food safety lies at the heart of addressing hunger and malnutrition, because if food it’s safe, it isn’t food. Progress towards SDG 2 by 2030 may not be realised if we do not ensure food safety. Stakeholders globally are engaging to discuss the development of a Coalition of Action for Food Safety.
Review of Food Safety Policy in Nigeria
EatSafe evaluated the regulatory and policy landscape for food safety in Nigeria at the national and regional levels, which included an assessment of existing regulations and resulted in recommendations for strengthening implementation.