- 04/01/2022
The EatSafe program conducted a range of formative research activities to understand the local context in Northwestern Nigeria. Learnings from these activities were then used to develop market-based interventions to increase consumer demand for improved food safety.
Online Webinar, Global
This webinar will inform participants how consumer behavior information can be used to inform food safety intervention design in traditional markets in low- and middle-income countries, as well as the variety of approaches currently in use that are consumer- and market-actor focused, behavioral in nature, measurable over time, and informed by community norms, local priorities, and cultural practices.
Online Webinar, Global
In this side session for the Tokyo Nutrition for Growth Summit 2021, a panel of nutrition and food safety experts will explore and seek expert opinion on whether the current and evolving food system, can deliver a healthy, balanced diets that provide sufficient amounts of necessary nutrients while also preventing foodborne diseases.
- Nigeria
The GAIN-IPAN LAoFM certification training course is structured into three (3) progressive competency levels (Foundational, Intermediate, and Advanced). This Course is tailored made for industry professionals, private candidates, and technical staff of corporate organizations.
Online, Global
Join the event in connection with COP26 where one of the Sustainability Governing Principles is to encourage healthy living. At the Global Food Talk you will gain knowledge on game-changing solutions, scalable actions and partnership models for healthy, sustainable development, be inspired by international stakeholders focusing on the securement of nutritious food for all and become motivated to take action towards the 2030-agenda.
- 13/09/2021
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
- 26/10/2021
EatSafe conducted a focused ethnographic study to examine perceptions, knowledge, and experience related to food safety among consumers and traditional food market vendors in Birnin Kebbi, Nigeria.
