Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Tracking the Effective Coverage of Large-Scale Food Fortification: Introduction to the FORTIMAS Methodology

Tracking the Effective Coverage of Large-Scale Food Fortification: Introduction to the FORTIMAS Methodology

19 May 2022  Online Webinar, Global

Timely, actionable data is essential to the success of national large scale food fortification (LSFF) programmes.  Most low and middle income (LMIC) countries currently rely on national surveys to inform their LSFF programmes. These national surveys are expensive and infrequent, making it difficult to assess quality and impact.
GAIN Premix Facility with Intertek's Assurance in Action Podcast

GAIN Premix Facility with Intertek's Assurance in Action Podcast

David Morgan, Senior Technical Specialist for Quality and Safety at GAIN, spoke on Intertek's Assurance in Action Podcast about the GAIN Premix Facility, what it is and how it works.
To overcome Zinc deficiency we must leverage biofortified rice in Bangladesh

To overcome Zinc deficiency we must leverage biofortified rice in Bangladesh

Too many people across Bangladesh are living with zinc deficiency. One proven and effective way to tackle this is through scaling up production and consumption of rice biofortified with zinc. 
Nigeria to lead globally in developing a digital solution to guarantee nutritional quality of staple foods

Nigeria to lead globally in developing a digital solution to guarantee nutritional quality of staple foods

With the support of the Bill and Melinda Gates Foundation, GAIN is leading implementation of a pilot programme to develop a digitized system to ensure staple foods are fortified with the right levels of essential vitamins and minerals to support good health and nutrition. The system will also track the fortified foods to ensure they are reaching Nigerian consumers efficiently.
GAIN Discussion Paper Series 10 - Transforming Food Systems to deliver nutritious foods: The vital roles of Fortification and Biofortification

GAIN Discussion Paper Series 10 - Transforming Food Systems to deliver nutritious foods: The vital roles of Fortification and Biofortification

An estimated 2 billion people globally are affected by micronutrient deficiencies, while around one third of the global population is at risk of at least one micronutrient deficiency. Micronutrient deficiencies, also known as hidden hunger, can be linked to significant disease burden and economic loss.
GAIN-IPAN Certification Course in Laboratory Analysis of Food Micronutrients (LAoFM)

GAIN-IPAN Certification Course in Laboratory Analysis of Food Micronutrients (LAoFM)

25 October 2021 - 25 November 2021  , Nigeria

The GAIN-IPAN LAoFM certification training course is structured into three (3) progressive competency levels (Foundational, Intermediate, and Advanced). This Course is tailored made for industry professionals, private candidates, and technical staff of corporate organizations.
Mighty Nutrients: The Power of Vitamins and Minerals to Unlock Human Potential

Mighty Nutrients: The Power of Vitamins and Minerals to Unlock Human Potential

01 December 2021  Online Webinar, Global

Vitamins and minerals (micronutrients) have the power to unlock human potential around the world. But a staggering 3 billion people globally, perhaps more, cannot afford a healthy diet that delivers the micronutrients people need to survive and live healthy and productive lives.
Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

18 November 2021  Online Webinar, Global

Ensuring that all people can consume diets rich in vitamins and minerals is foundational to building a healthy food system and to achieving global goals. Large-scale food fortification (LSFF) is a powerful and established food systems intervention with a proven track record of virtually eliminating debilitating vitamin and mineral deficiencies as a public health concern.
Collective Approach for Adoption of Nutrient Enriched Crops in the Food System

Collective Approach for Adoption of Nutrient Enriched Crops in the Food System

The potential for biofortification to curb hidden hunger can be realised when there is a strong support system for businesses to trade. Key building blocks of the support system include consumers, development partners, the government, and financial institutions.
Food fortification – the devil in the detail

Food fortification – the devil in the detail

when fortification’s done right, payoffs are large in terms of improved nutritional status, cognition, and productivity – which is why it’s so widely implemented. And wherever it’s implemented, we need to know if it’s working. Ideally, we’d measure impact on reduced nutrient deficiencies or related health outcomes, but this can be difficult for reasons of cost or because of the time taken for fortification programmes to yield measurable impacts. So what do we do instead?

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