- 01/03/2018
This report highlights the successes of the global effort to eliminate iodine deficiency disorders as a public health problem. The report was commissioned as part of UNICEF-GAIN Partnership Project, funded by the Bill & Melinda Gates Foundation from 2008 to 2015, to improve iodine nutrition through salt iodisation.
- 01/02/2018
This report provides an overview of the edible oil processing sector in Ethiopia. The mapping study focused on the administrative regions of Ethiopia where oil production takes place to provide prioritisation of efforts for further planning, technical assistance, monitoring, and research throughout the forthcoming edible oil fortification programme.
- 01/11/2017
This report presents findings from a cross-sectional market assessment conducted by GAIN in Bangladesh that assessed the presence of edible oil brands and compared the vitamin A content of the edible oil brands with the national edible oil fortification standards.
- 01/09/2017
This report presents findings from a market assessment of the presence and fortification level of vitamin A in all major brands of edible oil and vanaspati sold in Pakistan and potentially exported to Afghanistan that was undertaken to inform technical and programmatic decisions to support effective food fortification.
- 01/10/2016
This report commissioned by the European Commission provides a global mapping of food fortification that is intended to serve as reference documentation. The aim of the mapping is to advance understanding on the main features of food fortification including key strategic concerns, operational challenges, compliance issues, coverage, consumption trends, as well as impact on the reduction of micronutrient deficiencies.