The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.
Information on the coverage and consumption of biofortified foods is critical to assess the performance and potential for impact of programmes. The objective of this study was to develop and test methods for assessing the coverage and consumption of biofortified foods and their contribution to nutrient intakes of children and women of reproductive age.
