This paper provides a snapshot of new approaches and innovations led by the private sector to shape and change food consumption patterns. It also raises the question of how to build on these models to redress the urgent dietary needs of some two billion undernourished people.
This report presents the potential contribution of market-based solutions to improve the quality of nutrition in the first 1,000 days of a child’s life. It discusses the successes and failures of best practice organisations that successfully sell nutritious complementary foods and supplements for infants in developing countries.
This report presents possible nutrition interventions in agricultural systems for 10 priority global commodity supply chains. In recent years, global attention has focused increasingly on sustainability programs and certification standards for cash and food crops.
This paper forms the third part of a series of three papers exploring the enabling environment, business models, and behaviour change components of GAIN’s Maternal, Infant and Young Child Nutrition portfolio. This paper identifies needs and explore ways to improve access to good quality complementary foods in the context of the promotion of optimal infant and young child feeding and care practices.
This paper examines lessons on business models for improved access of product-based options to improve complementary feeding, through market-based or public service delivery.
This document highlights high-quality fortification premix (vitamins and minerals) as a necessary factor to improve the nutritious quality of food systems and achieve the intended health impact through national food fortification programs.
This report provides a snapshot of current interventions and activities that addresses the nutrition challenges faced by adolescent girls in Asia. It attempts to highlight some traditional approaches and more innovative ways to reach adolescent girls.
This report lays out a case to establish a stronger foundation for the next decade of engagement between governments and businesses to advance nutrition goals. The overall aim was to contribute to a more effective public-private partnership to advance nutrition and the Sustainable Development Goals.
This snapshot report sets the perspective on food fortification and highlights the work of partners to effectively employ food fortification as part of a new global food security system. This report sets out some of the successes and lessons from GAIN's work on food fortification, as well as the partners' successes, and aspirations for the sector.
This report discusses the potential of food fortification as a viable solution to hidden hunger, malnutrition caused by the consumption of a diet that lacks essential micronutrients. Food fortification has been shown to be one of the safest and most cost-effective measures to tackle hidden hunger on a large scale.
