The Pontifical Academy of Sciences – with support from the Global Alliance for Improved Nutrition (GAIN), is convening the “Workshop on Food Safety and Healthy Diets” in Vatican City 12-13 September 2018. The workshop will highlight that all people should have access to safe, affordable and nutritious foods which are essential for sustaining life and human dignity.
The World Food Prize Foundation awarded today the 2018 World Food Prize to Lawrence Haddad and David Nabarro, former special adviser to the UN Secretary General. Announcing the award Ambassador Quinn, World Food Prize President cited the recipients for their “extraordinary intellectual and policy leadership in bringing maternal and child nutrition to the forefront of the global food security agenda and thereby significantly reducing childhood stunting”.
A new report calls for governments and companies to join forces to tackle global malnutrition, saying that achievement of the nutrition-related UN Sustainable Development Goals requires leveraging the resources of firms, financiers and shareholders, to work with civil society stakeholders to support the nutrition priorities of governments.
